Good butcher in Le Mans?
Good butcher in Le Mans?
Author
Discussion

inigo

Original Poster:

113 posts

266 months

Tuesday 14th June 2005
quotequote all
What it says on the tin really....

Preferably close to MB and ideally English-speaking!!

Anyone got a preferred meat dealer? ;)

liszt

4,334 posts

293 months

Tuesday 14th June 2005
quotequote all
Monsieur Carre-Four or the slightly inferior Monsieur Inter Marche.

ettore

4,861 posts

275 months

Tuesday 14th June 2005
quotequote all
we take english sausages with us for the barbie - merguez overload in the past has done for us!

rocket

1,282 posts

307 months

Tuesday 14th June 2005
quotequote all
Eeeeeeuuuuuuckkkkkk...French sausages! Buy your meat in the UK and take it with you....far better bar-b and brekky material than you can get down there.

inigo

Original Poster:

113 posts

266 months

Tuesday 14th June 2005
quotequote all
Hmm but we need around 100 kilos of meat!

blackscooby

388 posts

303 months

Tuesday 14th June 2005
quotequote all
[homer style] hmmmmmm Merguez [/homer style]

Can't wait

tvrman

359 posts

307 months

Tuesday 14th June 2005
quotequote all
I really thought you were using this as code for getting hold of others things.....Made me think....

:-)

Ian

miniandy

1,512 posts

260 months

Tuesday 14th June 2005
quotequote all
There's a really good place at Guecelard i've used in the past - proper big juicy steaks!