THE STEAK THREAD, served a la Man
Discussion
Really enjoying the Costco cowboy steaks just now. Did another one on Sunday which generously fed my wife and I and enough left over for a couple of steak sandwiches this week. Dry brined overnight, seasoned with A&O Texas Steak rub in the morning then about 45 min at 130*C in the oven and then zapped in the skillet. Slightly over-zapped this time but still very tender and tasty.
Found a 900g lump of USDA ribeye lurking in the bottom of the chest freezer that went in in November 2022. Yes, I’m that sad that when I portion it up I label it with the cut, weight, date and ideally breed (I think this was an Angus). Didn’t have too high hopes, but turned out very well. Defrosted yesterday afternoon and dry brined at midnight. On the kamado at 105 degrees until it hit 49. Off to rest while the coals got hot and then 2 minutes each side.
Perfect medium-rare to medium with a lovely crust. Exceeded expectations by a long way.
Perfect medium-rare to medium with a lovely crust. Exceeded expectations by a long way.
Bank holiday treat - 57 quids worth of porterhouse
Out of the fridge 2 hours ahead of cooking. Spuds in the oven to bake at 200 for 90 mins. Light the BBQ.
Steak in the other oven at 110c until the internal temperature hit 43c.
Then out to rest wrapped in foil for 30 mins (I started the steak too early) then on to the BBQ for 2-3 mins each side.
Came out just how I wanted it.
Quickly mash the spuds with cheese.
Add a slice of cheese on top and grill.
And carve the steak.
Quite happy with that. Sandwiches tomorrow.
Out of the fridge 2 hours ahead of cooking. Spuds in the oven to bake at 200 for 90 mins. Light the BBQ.
Steak in the other oven at 110c until the internal temperature hit 43c.
Then out to rest wrapped in foil for 30 mins (I started the steak too early) then on to the BBQ for 2-3 mins each side.
Came out just how I wanted it.
Quickly mash the spuds with cheese.
Add a slice of cheese on top and grill.
And carve the steak.
Quite happy with that. Sandwiches tomorrow.
Ollerton57 said:
Had some friends over for dinner. Got some thick cut sirloin steaks. On the Kamado Joe until they hit 49c and rested whilst I opened up the vents. Seared on the soapstone and sliced.
Served with Chimichurri, side salad and home made chips.
Should be two fish and five loaves for 5000?Served with Chimichurri, side salad and home made chips.
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