Discussion
got sent some Wagyu steak yesterday to reviw for a magazine - £20 for a 7oz sirloin 
Took a couple of pics at the same time
But my favourite photo was after I'd eaten all the nice steak, and was finishing off the "cheap" Sainsbury's one, which cooks/looks better because it's so much thicker. I also corrupted it with some home made chips
PS, the Wagyu was MUCH better than the the Sainsbury's, which was one of their very fancy ones, and very good in its own right too.
Took a couple of pics at the same time
But my favourite photo was after I'd eaten all the nice steak, and was finishing off the "cheap" Sainsbury's one, which cooks/looks better because it's so much thicker. I also corrupted it with some home made chips
PS, the Wagyu was MUCH better than the the Sainsbury's, which was one of their very fancy ones, and very good in its own right too.
Being a veggie those steaks ain't doing anything for me, but those chips. Oh, those chips... 
Anyway...not sure about the first one, as it seems to be a shot which isn't entirely one thing, or another. Are we looking at the pattern in the cutting board, or are we looking at the steak?
Aside from that, I think they're great pictures
Anyway...not sure about the first one, as it seems to be a shot which isn't entirely one thing, or another. Are we looking at the pattern in the cutting board, or are we looking at the steak?
Aside from that, I think they're great pictures
Don said:
That looks soooo delicious. Perhaps for my birthday next year I could persuade the Mrs into getting me some Wagyu fillet steak...
Inspired by this thread I went looking for some;
www.discerningfood.co.uk/category.php?catID=5
It's my birthday next week, 21 again, might treat myself!
£22 for a 6oz Fillet steak...rsvmilly said:
UKBob said:
Marki said:
its not cooked is it I like to think that refined characters such as ourselves have progressed into the age of wheels and fire 
rsvmilly said:
UKBob said:
Marki said:
its not cooked is it I like to think that refined characters such as ourselves have progressed into the age of wheels and fire _dobbo_ said:
Don said:
That looks soooo delicious. Perhaps for my birthday next year I could persuade the Mrs into getting me some Wagyu fillet steak...
Inspired by this thread I went looking for some;
www.discerningfood.co.uk/category.php?catID=5
It's my birthday next week, 21 again, might treat myself!
£22 for a 6oz Fillet steak...that's where these ones came from
rsvmilly said:
UKBob said:
Marki said:
its not cooked is it I like to think that refined characters such as ourselves have progressed into the age of wheels and fire have you tried it, or are you too addicted to tough and dry incinerated meat
CVP said:
I like number 2 with the steak cooked, I can just imagine eating that juicy steak.
I hope you don't mind but for me in number three, the out of focus knife is a bit distracting and detracts from what I think is a lovely image. Those chips look really tasty.
Cheers
Chris
I hope you don't mind but for me in number three, the out of focus knife is a bit distracting and detracts from what I think is a lovely image. Those chips look really tasty.
Cheers
Chris
the knife was in because it is part of a set my sister gave me for my birthday, and I was sending her the photo.
dcw@pr said:
rsvmilly said:
UKBob said:
Marki said:
its not cooked is it I like to think that refined characters such as ourselves have progressed into the age of wheels and fire have you tried it, or are you too addicted to tough and dry incinerated meat
Yes and i hate the taste of rare meat ,, just hate it
i do like the taste of really well dont beef ,, well done to the point of charcoaled edges Gassing Station | Photography & Video | Top of Page | What's New | My Stuff