Bacon

[Andrew[MG]]

We're been having a discussion this morning about food and we got onto the topic of battering and deep frying. One of the guys used to work in a chip shop while at uni and said they used to deep fry EVERYTHING to try it. I rose to this challenge and suggested bacon! So.....has anyone ever tried this? It could be disgusting or it could be the next big sensation in breakfast creations

[PaulHogan]

It shrinks and curls a lot but is fantastic. Easy to overdo as well.

[OlberJ]

Aye, as Mick Dundee says, it's tasty but easy to mess it up.

Try deep fried cheese and ham sandwiches and tell me how it turns out, always wondered about that.

[AndyAudi]

behind the counter at local bakers is a deep fat fryer.

Bacon and Sausages (Link & Square) are dipped to re-heat for a hot roll. Does that count?

Edited by AndyAudi on Friday 13th November 14:05

[kmm]

Deep fried stuff is bad for you man, has nobody ever told you!!
Join a gym instead, you'll live until you're 120!!
(ps; i know a good gym)

[deevlash]

Ive heard deep fried Opal Fruits are good, fruity batter.

[Mr Trophy]

I want a deep fried Mars bar, just for the hell of it!

[OlberJ]

They really don't live up to eh hype chief.

Now a deep fried macaroon bar....

[Monaro5.7]

So whats the stranges food you ever had?

I have tried Kangaroo, Ostrich, Shark, Squid, occtopus, and pigeon o and Haggis (yum yum)

[Naso Grande]

Monaro5.7 said:

So whats the stranges food you ever had?

I have tried Kangaroo, Ostrich, Shark, Squid, occtopus, and pigeon o and Haggis (yum yum)

'Gator, and it was deep fried as well! Taste/texture was like a cross between chicken & a firm white fish.

[Famous Graham]

Guinea pig, llama and alpaca (the latter as a jerky).

Piggy was a bit rubbish really, although the expression on its face when they bring it out is quite amusing (although not as amusing as those around you who haven't seen it before ). Llama was a bit like mutton, and the alpaca jerky was very tasty, quite rich.

[Andrew[MG]]

God knows what I ate when I was in Japan. Some of it didn't taste or look too good