Discussion
What brand is it?
Quite partial to Dow's, especialy a 1966 Dows which is nectar. Not so fond of Warres as I find it just a bit too peppery.
I had a bottle of 1955 Warres and had occasion to open it one evening a few years ago, didn't have time to properly decant the port that evening but had carefully poured off two genrous glasses and left the bottle until morning to be decanted. The port was shear poetry on the palate, smooth and tasty. When I awoke the following morning ... may have been afternoon tho... I went to the kitchen and picked up the bottle ready to decant it and was surprised at how light it was, thinking "We didn't drink that much surely" I asked the wife and she said "oh I gave it a shake and it was all full of sediment so I poured it down the sink" I started divorce proceeedings later that day ....
Quite partial to Dow's, especialy a 1966 Dows which is nectar. Not so fond of Warres as I find it just a bit too peppery.
I had a bottle of 1955 Warres and had occasion to open it one evening a few years ago, didn't have time to properly decant the port that evening but had carefully poured off two genrous glasses and left the bottle until morning to be decanted. The port was shear poetry on the palate, smooth and tasty. When I awoke the following morning ... may have been afternoon tho... I went to the kitchen and picked up the bottle ready to decant it and was surprised at how light it was, thinking "We didn't drink that much surely" I asked the wife and she said "oh I gave it a shake and it was all full of sediment so I poured it down the sink" I started divorce proceeedings later that day ....
bruciebabe said:
Given a bottle - 1970s port - is it going to be good ?
If it is a proper vintage you need to decant it to get rid of the sediment. If it is late bottled vintage you don't because it has aged a little in a barrel which is where the sediment remains.
spot on. what is the year? is it colheitas? so many questions spring to mind!
Chances are it will be fine - if its a decent vintage port. Its quite high in alcohol which preserves it. Wines from the 70s are now likely to be piss - unless kept in perfect, perfect cellar conditions - and even then...
You will indeed need to decant - it will have thrown quite the sediment by now. Others will shudder with horror but I use a very fine "tea strainer" style device (its not a tea strainer - its genuinely for the purpose).
Once its open DRINK IT! It should last two or three days - no more. It is preferable to get through the bottle on the first night. If you can't drink that much port - invite friends round!
You will indeed need to decant - it will have thrown quite the sediment by now. Others will shudder with horror but I use a very fine "tea strainer" style device (its not a tea strainer - its genuinely for the purpose).
Once its open DRINK IT! It should last two or three days - no more. It is preferable to get through the bottle on the first night. If you can't drink that much port - invite friends round!
Alicatt said:
What brand is it?
Quite partial to Dow's, especialy a 1966 Dows which is nectar. Not so fond of Warres as I find it just a bit too peppery.
I had a bottle of 1955 Warres and had occasion to open it one evening a few years ago, didn't have time to properly decant the port that evening but had carefully poured off two genrous glasses and left the bottle until morning to be decanted. The port was shear poetry on the palate, smooth and tasty. When I awoke the following morning ... may have been afternoon tho... I went to the kitchen and picked up the bottle ready to decant it and was surprised at how light it was, thinking "We didn't drink that much surely" I asked the wife and she said "oh I gave it a shake and it was all full of sediment so I poured it down the sink" I started divorce proceeedings later that day ....
That is a terrible story, what a heathen
Don said:
You will indeed need to decant - it will have thrown quite the sediment by now. Others will shudder with horror but I use a very fine "tea strainer" style device (its not a tea strainer - its genuinely for the purpose).
I have been known to use a coffee filter paper to get the last drop out a bottle when I was working in the bar
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