Sausages!
Author
Discussion

magnum

Original Poster:

161 posts

269 months

Thursday 24th February 2005
quotequote all
Can you beat 'em?

dick dastardly

8,325 posts

287 months

Thursday 24th February 2005
quotequote all
I could tell you a tale of when I did beat my sausage, but that's for another time!

vixpy1

42,697 posts

288 months

Thursday 24th February 2005
quotequote all
Walls!

FHCNICK

1,374 posts

255 months

Thursday 24th February 2005
quotequote all
magnum said:
Can you beat 'em?


No you're thinking of eggs sorry !

coco h

4,237 posts

261 months

Thursday 24th February 2005
quotequote all
sausages (in that dog bark)

they have meat in

egoboss

838 posts

254 months

Thursday 24th February 2005
quotequote all
magnum said:
Can you beat 'em?


yes.

Plotloss

67,280 posts

294 months

Thursday 24th February 2005
quotequote all
vixpy1 said:
Walls!


The Burberry of sausages...

vixpy1

42,697 posts

288 months

Thursday 24th February 2005
quotequote all
Is'nt it Bishops you beat?

pzero64

2,117 posts

265 months

Thursday 24th February 2005
quotequote all
That would be bash.

hughesie2

12,738 posts

306 months

Thursday 24th February 2005
quotequote all
vixpy1 said:
Is'nt it Bishops you beat?

No, you Bash the Bishop

vixpy1

42,697 posts

288 months

Thursday 24th February 2005
quotequote all
So, you can bash Bishops and Beat sausages.. but you can't beat bishops and Bash meat?

pzero64

2,117 posts

265 months

Thursday 24th February 2005
quotequote all
Unless you wash your hands in between.

Incorrigible

13,668 posts

285 months

Thursday 24th February 2005
quotequote all
You can choke the chicken

minimax

11,985 posts

280 months

Thursday 24th February 2005
quotequote all
the only sausages I eat are from a butcher in ludham in the norfolk broads - I know what he puts in them (steak/pork chop & spice, that's it.)

all other sossies = rank

quite a few times i've trialled a new brand and got a bit of gristle or tumour or brain or bollock or whatever it was and literally thrown up

what a pile of ming*




*technical term

pzero64

2,117 posts

265 months

Thursday 24th February 2005
quotequote all
And flick the bean.

egoboss

838 posts

254 months

Thursday 24th February 2005
quotequote all
minimax said:
the only sausages I eat are from a butcher in ludham in the norfolk broads - I know what he puts in them (steak/pork chop & spice, that's it.)
all other sossies = rank
quite a few times i've trialled a new brand and got a bit of gristle or tumour or brain or bollock or whatever it was and literally thrown up
what a pile of ming*
*technical term


reminds me of a pork scratching incident in our pub a few days ago - i was just about to bung another delicate piece of dead percy pig in my gob when i noticed this particular piece was "hairy" .... barf.

doubt i will ever again be able to eat pork scratchings - i am scarred for life - that is good for me teeth and waistline, though.

our local farm shop does mighty fine "wild boar" sauasage. yum.

vixpy1

42,697 posts

288 months

Thursday 24th February 2005
quotequote all
So, you can Bash a Bishop, with a Beaten Sausage.. while Chokeing a Chicken with a flicked Bean?

FourWheelDrift

91,899 posts

308 months

Thursday 24th February 2005
quotequote all
Venison & Aberdeen Angus Sausages for me.

Most pork ones are bland, unless they are proper butchers home made ones.

Plotloss

67,280 posts

294 months

Thursday 24th February 2005
quotequote all
Bicester, believe it or not, houses some of the finest sausages known to mankind.

As does a little pub just up the road in Lower Heyford.

alextgreen

15,823 posts

266 months

Thursday 24th February 2005
quotequote all
phwoar - almost as good as meat pies