Marmite - Yes or No

[baztard]

Sorry if this has been on before but its a topic of converstaion that wont go away at work today so......

We seem to be about 60% who are yes its ok and 40% no I hate it

What are you???



>> Edited by baztard on Thursday 23 June 15:57

[count duckula]

Satan's snot





Malc

[bigandclever]

No. Are you mad!? It's the scrapings from the devil's own undercrackers.

[pdV6]

[speedy_thrills]

Yes.

[petros]

MMMM Love it, especially on fresh white bread!!!

[WingChunDave]

Only in a sandwich. Never on toast or anything else.

Twiglets are evil.

[supaspark]

speedy_thrills said:

Yes.

[Nuggs]

I can take it or leave it (there's always one exception that proves the rule I guess)

[rooster]

yummy

[bga]

eeeeeeeeeevil stuff

(although I do like twiglets)

[Einion Yrth]

Good on toast, prefer patum peperium though.

[ge2]

No, but I do try it every now and just to make sure I still don't like it.

I did this with Guiness which I disliked for years, now I'm quite partial to the stuff.

Odd

[zaktoo]

Yes, please! :mmmmm:

[Nicol@]

Yes.

I eat it on toast much to often at work (I got the name marmite girl).
I have the marmite cookbook (no I didn't buy it myself).

It tastes nice with cucumber in a sandwich.

Today I ate marmite on toast (no butter/marg).
Followed by marmite crisps......sad

Twiglets are disgusting and are nothing like marmite.

[supaspark]

ge2 said:

No, but I do try it every now and just to make sure I still don't like it. I did this with Guiness which I disliked for years, now I'm quite partial to the stuff. Odd

I'm really into Guinbo at the mo!!!

[jimothy]

[MarkBarton]

Lightly spread on hot buttered toast, oh yes. One of God's greatest breakfasts.

>> Edited by MarkBarton on Thursday 23 June 15:53

[zippee]

Love it, especially spread thickly over cheese on toast
Girlfriend won't come near me after eating it either, so I guess thats another plus point.

[Nicol@]

I was told today that eating marmite after drinking beers helps to get you into a further drunken state (thanks to the yeast).