any chilli growers out there?
Discussion
Take a close look at the plant - any sign of spider mite? - they seem to love chilli plants, I eventually gave up trying to grow the things because of the bloody mites (plus the local ethnic grocer in Slough does fresh Scotch Bonnet at £7.99 a kilo - the Sainsbury's opposite charges £1.20 for three peppers, making it somewhere north of £40 a kilo).
eharding said:
aussiebruce said:
it's only a plant. and you can keep the chillies
Wierd. I was thinking of making some weak Aussie pun when I wrote "Any sign of spider mite?"Frankly, I'm glad I didn't bother.
I'm having mixed success - one thing I noticed is they are flowering very late this year. My indoor plants which see less sun are doing much better than the outdoor ones - a reverse of last year. The outdoor ones have really long droopy leaves (which are falling off) and small flowers that are staying as that. The indoor ones are doing much better, I've now got some mid-sized chillis growing.
I'm glad they freeze - I've got 58 plants - only 2 seeds didn't grow, I wasn't quite expecting that much of a success rate. I'm not convinced all will produce fruit though.
I'm glad they freeze - I've got 58 plants - only 2 seeds didn't grow, I wasn't quite expecting that much of a success rate. I'm not convinced all will produce fruit though.
aussiebruce said:
Mate, you and me both. Then i find out they die at the end of every year!!!! At first i thought it was bull**** but no mines dieing too.
however leave the chillies on it and pluck them as you need them. they will last all winter (maybe)
I have 3 plants from last year which are fruiting again as we speak. It's a common misconception that they die every year. Probably put around by seed companies!however leave the chillies on it and pluck them as you need them. they will last all winter (maybe)
Speaking of which, don't forget to keep some seeds back when you cook with the chillis to dry & plant next year.
The leaves on my plants are dropping too. They're in a greenhouse and the chillies have grown well, don't appear to have any mites or disease.
The chillies I've had off it are a bit tame though. This is the first time I've grown them - is there any way of telling when they're totally ripe or do they just shrivel up?
The chillies I've had off it are a bit tame though. This is the first time I've grown them - is there any way of telling when they're totally ripe or do they just shrivel up?
I've got three varieties on the go at the mo - all outside - all second year
Cayenne - loads of flowers, some mini peppers, about 40% fall before pickable (is that a word??) but come the end of August there'll be a load ready
Jalepeno - nearly every flower produces good chilli - some larger than others, range from 3cm to 7cm
Hot Stuff (the tiny volcanic ones) - same as cayenne, best for pickling/cooking whole with meat (BBQs homemade burgers etc), about 60% productive.
Scotch Bonnet/Chocolate Harbonara type chillies only really work well in a heated greenhouse/tunnel environment
I'ts all about where they're from originally I reckon
HTH
Jof
Cayenne - loads of flowers, some mini peppers, about 40% fall before pickable (is that a word??) but come the end of August there'll be a load ready
Jalepeno - nearly every flower produces good chilli - some larger than others, range from 3cm to 7cm
Hot Stuff (the tiny volcanic ones) - same as cayenne, best for pickling/cooking whole with meat (BBQs homemade burgers etc), about 60% productive.
Scotch Bonnet/Chocolate Harbonara type chillies only really work well in a heated greenhouse/tunnel environment
I'ts all about where they're from originally I reckon
HTH
Jof
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