Cockles and mussels alive, alive o!
Cockles and mussels alive, alive o!
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Discussion

Big Rod

Original Poster:

6,265 posts

247 months

Tuesday 26th August 2008
quotequote all
I know it depends on exactly where you are but I was wondering if, bye and large, it's safe to pick your own seafood from UK shores, take them home and cook 'em up?

Or if you don't know, maybe you could point me in the right direction.

Edited by Big Rod on Tuesday 26th August 16:26

Ganglandboss

8,561 posts

234 months

Tuesday 26th August 2008
quotequote all
:awaits-the-inevitable:


Timmy35

13,014 posts

229 months

Tuesday 26th August 2008
quotequote all
Big Rod said:
I know it depends on exactly where you are but I was wondering if, bye and large, it's safe to pick your own seafood from UK shores, take them home and cook 'em up?

Or if you don't know, maybe you could point me in the right direction.

Edited by Big Rod on Tuesday 26th August 16:26
Of course it is.

Big Rod

Original Poster:

6,265 posts

247 months

Tuesday 26th August 2008
quotequote all
Inevitable what?

Big Rod

Original Poster:

6,265 posts

247 months

Tuesday 26th August 2008
quotequote all
Timmy35 said:
Of course it is.
You sure?

_Batty_

12,268 posts

281 months

Tuesday 26th August 2008
quotequote all
cockle picking is the only sport the Chinese didn't win gold in, so im sure you'll be fine smile

Ganglandboss

8,561 posts

234 months

Tuesday 26th August 2008
quotequote all
Big Rod said:
Inevitable what?
Chinese cockle picker jokes!

captainzep

13,306 posts

223 months

Tuesday 26th August 2008
quotequote all
Big Rod said:
I know it depends on exactly where you are but I was wondering if, bye and large, it's safe to pick your own seafood from UK shores, take them home and cook 'em up?

Or if you don't know, maybe you could point me in the right direction.

Edited by Big Rod on Tuesday 26th August 16:26
I've cooked moules mariniere using mussels picked at low tide on our fair shores.

It tasted OK but such a pain in the arse to clean and de-beard.

Big Rod

Original Poster:

6,265 posts

247 months

Tuesday 26th August 2008
quotequote all
Ganglandboss said:
Big Rod said:
Inevitable what?
Chinese cockle picker jokes!
Oh, didn't think on that! DOH!

Ganglandboss

8,561 posts

234 months

Tuesday 26th August 2008
quotequote all
Big Rod said:
Ganglandboss said:
Big Rod said:
Inevitable what?
Chinese cockle picker jokes!
Oh, didn't think on that! DOH!
It's alright, they've just got a pay rise - it's not much but enough to keep their heads above water!

Big Rod

Original Poster:

6,265 posts

247 months

Tuesday 26th August 2008
quotequote all
captainzep said:
I've cooked moules mariniere using mussels picked at low tide on our fair shores.

It tasted OK but such a pain in the arse to clean and de-beard.
We used to gather them years ago and never had a problem with them. I was at the beach yesterday and there're mussels, cockles, whelks and limpets etc by the metric f*cktonne. Really got me in the mood for some fresh as can be bivalves!!

chris_w666

22,655 posts

230 months

Tuesday 26th August 2008
quotequote all
Big Rod said:
I know it depends on exactly where you are but I was wondering if, bye and large, it's safe to pick your own seafood from UK shores, take them home and cook 'em up?

Or if you don't know, maybe you could point me in the right direction.
Of course it is, seasidey places are great for it. But a great idea is to check local outflow pipes and tidal flows before deciding where to pick stuff from.

BoRED S2upid

21,093 posts

271 months

Tuesday 26th August 2008
quotequote all
Yeh its fine you think they are going to grow and survive in nasty places where theres a lot of polution?

Big Rod

Original Poster:

6,265 posts

247 months

Tuesday 26th August 2008
quotequote all
BoRED S2upid said:
Yeh its fine you think they are going to grow and survive in nasty places where theres a lot of polution?
Good point actually.

s2art

18,942 posts

284 months

Tuesday 26th August 2008
quotequote all
Big Rod said:
BoRED S2upid said:
Yeh its fine you think they are going to grow and survive in nasty places where theres a lot of polution?
Good point actually.
As mentioned, sewage outflow provides lots of nutrients but also lots of potentially nasty bugs. Beware.

martinmac

536 posts

228 months

Tuesday 26th August 2008
quotequote all
till plenty around Morecambe bay. As has been said, just apply a little thought to the location. These things filter water.

King Herald

23,501 posts

247 months

Tuesday 26th August 2008
quotequote all
Ganglandboss said:
Big Rod said:
Ganglandboss said:
Big Rod said:
Inevitable what?
Chinese cockle picker jokes!
Oh, didn't think on that! DOH!
It's alright, they've just got a pay rise - it's not much but enough to keep their heads above water!
They weren't that hard up. In fact one of them phoned home, on his mobile, to tell his mum his business was going under....

getmecoat

_Batty_

12,268 posts

281 months

Tuesday 26th August 2008
quotequote all
chinese style cockles?
sounds lovely hehe

collateral

7,238 posts

249 months

Tuesday 26th August 2008
quotequote all
Isn't there that cleanest beaches list or something? Might be worth a goose to find the closest

Curried saffron mussels with white wine is sex in a bowl

tomash

177 posts

311 months

Tuesday 26th August 2008
quotequote all
Id suggest checking out the list of blue flag beaches

Here for the UK

If the place that you are thinking of doing your foraging is one of these or next door to one of these then id suggest that you are pretty safe.

Bear in mind tho that your average filter feeder will concentrate any nasties in its own body so toxins like bacteria, heavy metals, phenolic compountds and other loverly carcinogens.

Having said that Ive had some of my best seafood on the beach having just harvested it myself.