Fat on meat, put off?

[Mc Lovin]

I cant stand it, any gristle or fat and im done, i'll have to leave it even if i've just started it, just makes me feel sick immediatly.

Does anyone else suffer with this? I'll eat bacon with the fat on as long as its burnt to a crisp, if its still soft i'll pick it all off till im left with a tiny bit of bacon.

Anyone else sickend by the sight of fat on meat?

Edited by Mc Lovin on Tuesday 14th October 13:46

[Ahhh Moneypenny]

anonymous said:

[redacted]

LOL you beat me too it, can't believe you even posted this McLovin!!

[Heskey]

Mc Lovin said:

I cant stand it, any gristle or fat and im done, i'll have to leave it even if i've just started it, just makes me feel sick immediatly.

Does anyone else suffer with this? I'll eat bacon with the fat on as long as its burnt to a crisp, if its still soft i'll pick it all off till im left with a tiny bit of bacon.

Anyone else sickend by the sight of fat on meat?

Edited by Mc Lovin on Tuesday 14th October 13:46

You may well have OCD mate

I don't like fat on meat, mostly because I've nearly choked so many times on it, and because it just seems to be a really greasy, chewy tasteless part of the meat.

I try and cut it off where I can (but if it's just a little bit, or is chargrilled I'll have it), but I'm not "revolted" by the sight of it and bin the whole meat because its been contaminated with fat :P

[Shaw Tarse]

Depends on what meat, be more specific!

[V8mate]

This is a left-field resurrection of your OCD thread isn't it, McL?

[RemaL]

Shaw Tarse said:

Depends on what meat, be more specific!

Human?

[emicen]

Mc Lovin said:

I cant stand it, any gristle or fat and im done, i'll have to leave it even if i've just started it, just makes me feel sick immediatly.

Does anyone else suffer with this? I'll eat bacon with the fat on as long as its burnt to a crisp, if its still soft i'll pick it all off till im left with a tiny bit of bacon.

Anyone else sickend by the sight of fat on meat?

Edited by Mc Lovin on Tuesday 14th October 13:46

Pretty much yeah.

I have no doubt the fat content of the donner kebab I'll happily scoff is way more than the couple of streaks of fat down the side of some bacon. But give me bacon as part of a fry up that hasnt been cooked to a crisp and I'll religiously cut the fat off. Same with a steak.

I know the dietary suggestion is some fat is far better than none and even moderate fat diets will be better for you in weight terms than low or no fat diets, but big chunks of fat just make me feel off. Especially fat on pork chops.

[Plotloss]

God forbid that you should enjoy a nice moist bit of meat and cut the fat off yourself.

Its cretins like you that mean that meat is trimmed to buggery, ensuring a dry unsatisfactory dining experience.

[sneijder]

Why don't you pop out to the shops and ask people there ?

We're all busy talking about aeroplanes, aliens and Daily Mail articles. You know, important stuff.

[PLCRTR]

Not weird at all. I'm exactly the same. Especially with bacon.

[B.J.W]

Sounds like a thinly veiled cry for help to me.

Can any of the girls give some advice to McLovin on how to suck cock?

[The Curn]

Fat is flavour. All the tastiest cuts have a fat content.

Think of roasting;

Rib of beef - the most loveliest thing in the entire World has high fat content.

Silverside / Topside - No fat tastes like dried cardboard.

[V8mate]

Heskey said:

Mc Lovin said:

I cant stand it, any gristle or fat and im done, i'll have to leave it even if i've just started it, just makes me feel sick immediatly.

Does anyone else suffer with this? I'll eat bacon with the fat on as long as its burnt to a crisp, if its still soft i'll pick it all off till im left with a tiny bit of bacon.

Anyone else sickend by the sight of fat on meat?

Edited by Mc Lovin on Tuesday 14th October 13:46

You may well have OCD mate

I don't like fat on meat, mostly because I've nearly choked so many times on it, and because it just seems to be a really greasy, chewy tasteless part of the meat.

I try and cut it off where I can (but if it's just a little bit, or is chargrilled I'll have it), but I'm not "revolted" by the sight of it and bin the whole meat because its been contaminated with fat :P

:shakes head in desperation:

You don't like fat because it's chewy so you just swallow it. Then you choke on it because you haven't chewed it properly.
Ergo, fat makes you choke.

WTF is this world coming to?

[Mc Lovin]

No far from it, just i see some fat barstewards tearing away at joints of lamb with gristle and fat springing out everywhere, i honestly dont see how you could stomach it.

Beef
Lamb
Pork

[paoloh]

Mc Lovin said:

I cant stand it, any gristle or fat and im done, i'll have to leave it even if i've just started it, just makes me feel sick immediatly.

Does anyone else suffer with this? I'll eat bacon with the fat on as long as its burnt to a crisp, if its still soft i'll pick it all off till im left with a tiny bit of bacon.

Anyone else sickend by the sight of fat on meat?

Edited by Mc Lovin on Tuesday 14th October 13:46

You now understand why your wife won't blow you!!

[Mc Lovin]

emicen said:

Mc Lovin said:

I cant stand it, any gristle or fat and im done, i'll have to leave it even if i've just started it, just makes me feel sick immediatly.

Does anyone else suffer with this? I'll eat bacon with the fat on as long as its burnt to a crisp, if its still soft i'll pick it all off till im left with a tiny bit of bacon.

Anyone else sickend by the sight of fat on meat?

Edited by Mc Lovin on Tuesday 14th October 13:46

Pretty much yeah.

I have no doubt the fat content of the donner kebab I'll happily scoff is way more than the couple of streaks of fat down the side of some bacon. But give me bacon as part of a fry up that hasnt been cooked to a crisp and I'll religiously cut the fat off. Same with a steak.

I know the dietary suggestion is some fat is far better than none and even moderate fat diets will be better for you in weight terms than low or no fat diets, but big chunks of fat just make me feel off. Especially fat on pork chops.

I can eat donner kebabs, beef burgers and the like no problem

[trumpet600]

Mc Lovin said:

I cant stand it, any gristle or fat and im done, i'll have to leave it even if i've just started it, just makes me feel sick immediatly.

Does anyone else suffer with this? I'll eat bacon with the fat on as long as its burnt to a crisp, if its still soft i'll pick it all off till im left with a tiny bit of bacon.

Anyone else sickend by the sight of fat on meat?

Edited by Mc Lovin on Tuesday 14th October 13:46

Does it make you gag? Y'know, when you have this meat in your mouth?

[elle]

You're on the road to becoming a lentil eater

Welcome to the club

[Mc Lovin]

@ some of the out cries on this thread, anyone would have thought i had started a thread about what happens to your foreskin after circumsision.....

[Plotloss]

Mc Lovin said:

I can eat donner kebabs

Next time you get a doner, buy two, come home, eat one and put the other in the fridge.

When you get up the next day, unwrap the chilled doner.

Report back with your findings.