Chefs/cooks

[ozzerr]

I caught a salmon what shall i do with it,pan fry in butter and herbs in a white wine reduction.

or feed it to the cats.

[Penny-lope]

Cats.....

[mitzy]

Put the salmon back in the river and stew the cats

[Penny-lope]

mitzy said:

Put the salmon back in the river and stew the cats

Mmmm good idea

But make sure you add lots of carrots

[The Frog Gobbler]

Gut it salt & pepper the inside, fill with your favourite green herbs a knob of butter put sliced cucumber on the outside of the fish, squeeze of lemon and wrap in foil with a splash of white wine.

Cook

Cool

Eat with mayo and new potatoes Yum

Edited by The Frog Gobbler on Sunday 19th October 23:59

[ozzerr]

The Frog Gobbler said:

Gut it salt & pepper the inside, fill with your favourite green herbs a knob of butter put sliced cucumber on the outside of the fish, squeeze of lemon and wrap in foil with a splash of white wine.

Cook

Cool

Eat with mayo and new potatoes Yum

Edited by The Frog Gobbler on Sunday 19th October 23:59

cook for how long 1o mins or 10 hours.

[The Frog Gobbler]

How big's the salmon?
Start at 8 mins / pound at 160. Check by pushing a skewerinto the thickest part of the fish. Leave for 5 secs. Pull out and touch gently AND CAREFULLY to your cheek. If cold not done yet if warm take out.

[ozzerr]

The Frog Gobbler said:

How big's the salmon?
Start at 8 mins / pound at 160. Check by pushing a skewerinto the thickest part of the fish. Leave for 5 secs. Pull out and touch gently AND CAREFULLY to your cheek. If cold not done yet if warm take out.

Its a 6lb fresh grilse born last year in the river then went for an atlantic tour and came back to its roots to find my lure.

[ManicMushroom]

ummm, how do you know that it went on an atlantic tour lol

you been stalking it in hope to catch

[The Frog Gobbler]

Cool,

You any good at filleting?

If yes. Fillet.

Mix light soy 75% with white wine vinegar 25%. Then add honey / brown sugar finely chopped garlic % ginger and a teaspoon of 5 spice (chillies if you like).

Marinade overnight in the fridge.

Dry, fry or oven bake (10 minutes in a hot oven should do it....rice
Reduce marinade as a sauce.

Also yum.