Anyone do pickling of the onion's

[zippy500]

Decided to make some pickled onions for some bizarre. Found a load of online ste about them, but opted for my own recepie of ginger, garlic, chilli's and peppercorns. Cant wait to scoff the lot, c'mon clock go faster.

Anyone got any other hot recepies up their sleeves?


Excuse spelling, tippsy on Thatcher's now.

[photo_ed]

Grew some shallots in the summer, decided to pop them in some balsamic vinegar with some salt, sugar and a couple of bay leaves back in September.

Cracked them open over Christmas.

Bloody fantastic!

[gopher]

don't over salt, soaked one lot for the suggested 24 hours and they were terrible, another lot done for 6 hours were great.

[V8mate]

Erm... it's completely the wrong time of year for pickling onions, isn't it?

Just about to start the marmelade season; Seville oranges bursting forth anytime now.

[photo_ed]

Just popped a couple of dashes of salt in the mixture with mine and just left them to it. I'm inclined to think that the more you faff about with 'em the less likely they are of being a success.

[captainzep]

photo_ed said:

Grew some shallots in the summer, decided to pop them in some balsamic vinegar with some salt, sugar and a couple of bay leaves back in September.

Cracked them open over Christmas.

Bloody fantastic!

Oof!

Ed.

You know your onions.

[MentalSarcasm]

V8mate said:

Erm... it's completely the wrong time of year for pickling onions, isn't it?

Just about to start the marmelade season; Seville oranges bursting forth anytime now.

In the past week I've had 6 customers tell me that they're making marmalade.

[Burnham]

V8mate said:

Erm... it's completely the wrong time of year for pickling onions, isn't it?

Just about to start the marmelade season; Seville oranges bursting forth anytime now.

And its completely the wrong time of the week to be discussing it...you lot should all be out getting drunk somewhere...which is exactly what I would be doing if I could move.

[V8mate]

MentalSarcasm said:

V8mate said:

Erm... it's completely the wrong time of year for pickling onions, isn't it?

Just about to start the marmelade season; Seville oranges bursting forth anytime now.

In the past week I've had 6 customers tell me that they're making marmalade.

There you go then

I must have been talking sense for a change!

[photo_ed]

Burnham said:

V8mate said:

Erm... it's completely the wrong time of year for pickling onions, isn't it?

Just about to start the marmelade season; Seville oranges bursting forth anytime now.

And its completely the wrong time of the week to be discussing it...you lot should all be out getting drunk somewhere...which is exactly what I would be doing if I could move.

Perhaps we're getting drunk at home, it's the new going out you know!

[Mobile Chicane]

Oooh yes. Home-made pickled onions are great - provided you've got someone to spend the necessary hours peeling the little bds.

[Cpt Stirling]

In rasberry vinegar