Masterchef Judges
Discussion
From the beeb..
John Torode
John Torode runs Smiths of Smithfield, a four-floor restaurant, private dining room and café, located near London's Smithfield market, and is a well-known food writer and TV presenter. John was the resident chef on ITV's This Morning with Richard and Judy for four years.
Australian-born, John joined the Conran Group in 1992 where he started out at Pont de La Tour before becoming the number two at Quaglino's. After two years at Quaglino's John became head chef at Mezzo, which was one of Europe's largest restaurants when it opened. Following this, John moved to the newly-opened Bluebird restaurant and food market.
John has been credited as one of the main players in introducing Australasian food to the UK in the mid-1990s and is an enthusiast of rare breed meat, organic food and the farming process. He has built relationships with many small farmers across the length of the UK who supply the very best of produce to Smith's. John passes on his knowledge through a fine meat list in the restaurants. John was part of the judging panel for the Glenfiddich Food & Drink awards in 2002, and regularly contributes to Olive magazine.
John Torode
John Torode runs Smiths of Smithfield, a four-floor restaurant, private dining room and café, located near London's Smithfield market, and is a well-known food writer and TV presenter. John was the resident chef on ITV's This Morning with Richard and Judy for four years.
Australian-born, John joined the Conran Group in 1992 where he started out at Pont de La Tour before becoming the number two at Quaglino's. After two years at Quaglino's John became head chef at Mezzo, which was one of Europe's largest restaurants when it opened. Following this, John moved to the newly-opened Bluebird restaurant and food market.
John has been credited as one of the main players in introducing Australasian food to the UK in the mid-1990s and is an enthusiast of rare breed meat, organic food and the farming process. He has built relationships with many small farmers across the length of the UK who supply the very best of produce to Smith's. John passes on his knowledge through a fine meat list in the restaurants. John was part of the judging panel for the Glenfiddich Food & Drink awards in 2002, and regularly contributes to Olive magazine.
rupert the dog said:
Aussie bloke: a t
t who gets on my nerves
Other shaven-headed thug-type looking bloke: a tt who gets on my nerves.
Masterchef: a concept that has deviated so far from its origins that it's like an Eskimo (Inuit? No offence) giving birth to a Maori.
So I don't watch it.
At all.
Ever.
See, that's my opinion too. However, SWMBO has been watching all of this series. Mind you last night, she was inspired to cook scallops wrapped in bacon for dinner, so not all bad I suppose t who gets on my nervesOther shaven-headed thug-type looking bloke: a t
t who gets on my nerves.Masterchef: a concept that has deviated so far from its origins that it's like an Eskimo (Inuit? No offence) giving birth to a Maori.
So I don't watch it.
At all.
Ever.
funk odyssey said:
rupert the dog][b said:
Aussie bloke: a tt who gets on my nerves
Other shaven-headed thug-type looking bloke: a tt who gets on my nerves.[/b]
Masterchef: a concept that has deviated so far from its origins that it's like an Eskimo (Inuit? No offence) giving birth to a Maori.
So I don't watch it.
At all.
Ever.
don't believe yout who gets on my nervesOther shaven-headed thug-type looking bloke: a t
t who gets on my nerves.[/b]Masterchef: a concept that has deviated so far from its origins that it's like an Eskimo (Inuit? No offence) giving birth to a Maori.
So I don't watch it.
At all.
Ever.
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