I have a large jar of black olives in my pantry and i have been wondering what to do with them other just eat them. Has anyone got any good recipe ideas to get the best out of them? Chris.
Thanks for the ideas folks. Can tepenade be used to make a monk fish Wellington ?? Or am I thinking to far fetched or even some pasta parcels of feta cheese and spinach with a black olive sauce. My taste buds are screaming to just crack the jar and eat.
Here is what I am thinking. Starter - black olive and wild mushroom pasta parcels with feta sauce. Main - monkfish Wellington with boiled rice and garden pea puree. Dessert - spotted dick with( prunes & black olives) served with basil and black olive ice cream.