Something using up left over Easter eggs?!
Something using up left over Easter eggs?!
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Discussion

jamiebae

Original Poster:

6,245 posts

239 months

Tuesday 24th May 2011
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I have about half a dozen Easter eggs left over and want to turn them into some kind of pudding for a BBQ at the weekend. Just the normal milk chocolate type stuff, Cadburys, Thorntons etc.

Just to complicate things guests include 2 toddlers, one pregnant woman and someone with a nut allergy so ideally it should be suitable for all. Any suggestions?!

Mobile Chicane

21,973 posts

240 months

Tuesday 24th May 2011
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A Delia Smith recipe for mascarpone/ricotta ice cream.

The egg yolk used to emulsify this is cooked so ok for preggies.

here

Substitute the nutmeg in the recipe for vanilla seeds (scraped out of a pod soaked in hot water) and break the chocolate pieces into the end result, McFlurry style.

Noms.


Stevenj214

4,941 posts

256 months

Tuesday 24th May 2011
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Heat up and mix with cream for a chocolate fondue.

Cut up fruits for dipping.

Yum yum

dtmpower

3,972 posts

273 months

Wednesday 25th May 2011
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I have used up 3 Easter Eggs in the last 3 days - 1 minute in microwave, add dash of milk and stir. This makes instant hot chocolate sauce, poured over ice cream is delicious (in my opinion)

If you are a pedantic chef you might prefer to use a bain marie, but I am not fussy.

cal72

7,839 posts

198 months

Wednesday 25th May 2011
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Corn flake buns.
lick