What butter is best?
Discussion
I had a lovely Sunday lunch yesterday, the bread which came prior to our starters came with a butter, which I can't put into words of how nice it was!
I've always used Lurpack which I thought was lovely, but the stuff I had yesterday was immense. It was very light in colour almost like Lurpack.
So what butter does everyone on here use for cooking/sandwiches etc?
I've always used Lurpack which I thought was lovely, but the stuff I had yesterday was immense. It was very light in colour almost like Lurpack.
So what butter does everyone on here use for cooking/sandwiches etc?
Yip, Lurpak all the way. Takes a bit of getting used to if you've had your tastebuds desensitised by cheap salted varieties over the years.
I believe the salt is to mask the fact it's inferior butter, the more saltier it is, the poorer the product.
But I've just found the latest offering from Kerrygold, which is on offer in the 'markets at the mo for a quid. Has the creamyness of ice cream! It's rather good.
I believe the salt is to mask the fact it's inferior butter, the more saltier it is, the poorer the product.
But I've just found the latest offering from Kerrygold, which is on offer in the 'markets at the mo for a quid. Has the creamyness of ice cream! It's rather good.

Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff


