Re-heat Roast?

[dibbers006]

The initial message was deleted from this topic on 18 December 2023 at 20:29

[soad]

I know it's (potential) blasphemy for a foodie, but I think the microwave works better than anything?

What's wrong with making tasty cold sarnies though?

[CommanderJameson]

Cold roast meat

+

Wholegrain mustard

+

Strong cheese

=

Sandwich filling of the gods

[soad]

dibbers006 said:

Gone for a deep dish and foil in the oven this time.

Fair enough, thought it was just the roast meat - not the whole meal!
Yeah, 25mins in the oven (180°) should do it. Happy eating!

[mattdaniels]

Microwave makes everything soggy.

[bobthemonkey]

Generally' I'd avoid reheating the meat, as it's too likely to toughen up, and simply rely on a warm plate and hot gravy to warm it through.

[captainzep]

One of my favourite comfort food dishes ever is:

-Sliced left-over roast -pork/beef best
-Sliced up carrots and onions on top
-All just about covered in quick gravy with splidge of wine or cider and/or wholegrain mustard.

Cover and chuck in a low oven whilst you go and do something else for an hour or two.

Knock up some indecently creamy/buttery mash and serve with the meat, veg and gravy.

The meat comes out really tender and because its been roasted gives a nice rich flavour to the rest of the dish. Sometimes think it tastes better than the preceeding Sunday roast. Costs pennies too.

[mattdaniels]

Knock up some fresh yorkshire puds. Big ones. Stuff all the Sunday roast leftovers into one. cover in hot gravy. Eat like a cake. Sorted.