Rib Rub & Wing Rub
Author
Discussion

David A

Original Poster:

3,724 posts

279 months

Friday 1st July 2011
quotequote all
What's everyones favourites home made recipes, ingredients and ratios for these? I had a go at one last night but think I overdid it on the garlic powder (+paprika, chilli, salt, brown sugar, pepper)

I've seen some in the BBQ thread but not with ratios of the ingredients!

Will have a go at another this weekend and note the combo and feedback this time smile

Cheers


Tango13

10,029 posts

204 months

Friday 1st July 2011
quotequote all
If you look on curryfrenzy.co.uk under "world currys" they sell various cajun and peri peri seasonings and at £4 each it's not worth messing about making your own.

ibisti

320 posts

289 months

Friday 1st July 2011
quotequote all
http://www.smokingmeatforums.com/forum/list/123/sa...

This should keep you going for a while. I find the ones with more brown sugar work well to give a good bark.

As for Tango13, this is the cooking forum, man up and make your own ;-)!!!

dan5oclocksmith

17,044 posts

239 months

Friday 1st July 2011
quotequote all
My current favourite:

half tsp ground black pepper
half tsp smoked paprika
half tsp paprika
5 tbsp brown sugar
half tbsp sea salt
half tbsp garlic salt
1 tsp ground cumin
1 tsp cayenne pepper
1 tbsp onion powder

Mix, taste, adjust as required/desired.