What sauce for broad beans?

[oilandwater]

I have been given enough broad beans to feed a family of four for two weeks. Any ideas for sauces to go with them, other than parsley sauce, I cant stand that. I'm also thinking of blanching some of them and freezing, but must admit I do prefer them fresh. Any recipes please?

[miniman]

I like to sweat off (without colouring) a little sliced onion, then get the pan hot, chuck in some blanched beans and peas, the a splash of white wine, finished off with a little double cream and chopped thyme.

[oilandwater]

Oooh yes that sound good, will try that one tonight. Thank you. Do you think it would work with creme fresche?
(Double cream gives me a migraine.)

[Mobile Chicane]

Steamed and peeled, with a sauce comprising 1/2 tsp toasted cumin seeds, 1 chopped green Thai chilli, a few finely chopped mint leaves, 250ml wholemilk natural yogurt, and a pinch of sugar to taste.

Or just steam the beans, peel and toss with frazzled bacon/chorizo, olive oil, flat-leaved parsley, and some red chilli / lemon zest.

[miniman]

oilandwater said:

Oooh yes that sound good, will try that one tonight. Thank you. Do you think it would work with creme fresche?
(Double cream gives me a migraine.)

Yes, definitely works with creme fraiche, just don't get it too hot or it will split.