Discussion
Afternoon all,
Tomorrow it's going to be my job to creat dinner again, i like to try ad do something new from time to time, (i ended up with ras al hanout chicked last week) which was good!
Dinner for 2 for under a £10 does'nt seem too difficult.
Only stipulations are, prep'd & served in under 2 hours, no fish unless it's Salmon / Cod. (Gf isn't a fish fan).
Must involve at least 2 different veg (she'd a big veg fan).
Nothing horrendously difficult as i'm no Heston!
I shall post photo's of the final result!
Extra PH points for Dessert aswell!
I look foward to your suggestions!
Tomorrow it's going to be my job to creat dinner again, i like to try ad do something new from time to time, (i ended up with ras al hanout chicked last week) which was good!
Dinner for 2 for under a £10 does'nt seem too difficult.
Only stipulations are, prep'd & served in under 2 hours, no fish unless it's Salmon / Cod. (Gf isn't a fish fan).
Must involve at least 2 different veg (she'd a big veg fan).
Nothing horrendously difficult as i'm no Heston!
I shall post photo's of the final result!
Extra PH points for Dessert aswell!
I look foward to your suggestions!
http://www.marksandspencer.com/Dine-In-Offers-In-S...
Add some frozen peas.
Done.
(though meal for 2 is a bit optimistic.)
Add some frozen peas.
Done.
(though meal for 2 is a bit optimistic.)
I did this for the Pork Challenge, should come under budget. Pretty easy and other people have tried the recepie and it worked for them.
http://www.bbcgoodfood.com/recipes/8524/pork-chill...
Mine came out like this

http://www.bbcgoodfood.com/recipes/8524/pork-chill...
Mine came out like this

Home-made shepherd's pie as per Gordon Ramsay's recipe.
Simplify where need be.
Lamb/spuds/carrot/onion/tomato puree/red wine should be under a tenner. Use dried herbs from the cupboard instead of fresh. That sort of thing.
I've made this, both in full-on poshnosh style, and in "wednesday night after work" style, and they're both fab.
Simplify where need be.
Lamb/spuds/carrot/onion/tomato puree/red wine should be under a tenner. Use dried herbs from the cupboard instead of fresh. That sort of thing.
I've made this, both in full-on poshnosh style, and in "wednesday night after work" style, and they're both fab.
Lasagne, I made one that served 6 for less than £10 yesterday.
Minced beef: £4
Asda Pasta sauce: 3 for £2
Asda grated Mozzarella: £1 X 3
Asda lasagne sheets: X0p (can't remember exactly, but it was less than a pound)
30 mins to cook meat and simmer in sauce, maybe 5 mins assembling it and 45-50 mins in the oven. The pasta sauce had onions and mushrooms in it so that covers the 2 veg requirement.
Minced beef: £4
Asda Pasta sauce: 3 for £2
Asda grated Mozzarella: £1 X 3
Asda lasagne sheets: X0p (can't remember exactly, but it was less than a pound)
30 mins to cook meat and simmer in sauce, maybe 5 mins assembling it and 45-50 mins in the oven. The pasta sauce had onions and mushrooms in it so that covers the 2 veg requirement.

Courgette carbonara: http://www.jamieoliver.com/recipes/pasta-recipes/b... (this tastes amazing and is easy, ingredients can't cost more than £5).
Serve it with a green salad (£2).
With the £3 left over, either buy some of those Gu puddings or make this Lemon and Polenta cake: http://www.nigella.com/recipes/view/LEMON-POLENTA-...
Serve it with a green salad (£2).
With the £3 left over, either buy some of those Gu puddings or make this Lemon and Polenta cake: http://www.nigella.com/recipes/view/LEMON-POLENTA-...
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff



), carrots
