any tips for ribs in the oven

[steveo3002]

i fancy doing some ribs in the oven , never done any before and dont have any special marinades in or anything

any tips for how long and any rubs or stuff i can get easily?

[Melman Giraffe]

Try a maranade of Ketchup, coke, chilli and seasoning. Cook them long and slow untilthe meat falls off the bone. Yum

[jas xjr]

Honey , garlic , chilli and seasoning. Brown sauce can work too ( as a substitute for tamarind )
Marinate overnight overnight if you can
Cook at a very low heat for as long as you can. Several hours

Edited by jas xjr on Saturday 30th July 11:55

[calibrax]

I just put some in the oven, I'm trying a new technique today.

Usually I coat them in a dry rub, leave them overnight, then cook them for a few hours in a low oven while basting with BBQ sauce... then at the end turn the heat right up and baste them with BBQ sauce mixed with brown sugar. They end up crispy and tasty.

But today I didn't do the dry rub. I just cut the racks in half and coated them in BBQ sauce, then wrapped them in foil and put them in a medium oven. Going to let them cook for a couple of hours (I think the foil will keep in the moisture and make them even juicier), then at the end I'll unwrap and do the BBQ sauce & brown sugar thing again.

By the way, I can HIGHLY recommend Budweiser BBQ sauces, in particular the "original" and the "smokey" flavours. They really are amazing!

Oh and if you have racks and not individual ribs, then don't forget to remove the membrane from the back of the ribs before you start!

[calibrax]

Here's my results... meat is just falling clean off the bones... awesome.

Edited by calibrax on Saturday 30th July 16:59