Thai Fish Jelly
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Discussion

mattdaniels

Original Poster:

7,362 posts

310 months

Monday 8th August 2011
quotequote all
Been given a jar of Thai fish jelly. It has no instructions on it. Any ideas how do I use it? ie. does it just need a bit of heating? I've got fishcakes and rice tonight so hoping I can just use it like chilli sauce and pour it over the top.

mattdaniels

Original Poster:

7,362 posts

310 months

Monday 8th August 2011
quotequote all
Just plonked some on the top of the fishcake in the end, tasted alright [+]

Wadeski

8,993 posts

241 months

Monday 8th August 2011
quotequote all
is it like jellied nam pla (fish sauce?)

sounds interesting...

mattdaniels

Original Poster:

7,362 posts

310 months

Tuesday 9th August 2011
quotequote all
I guess so - consistency of...well, jelly. Label describes it as "a fusion of chilli garlic ginger and lemongrass".