Discussion
Pferdestarke said:
They are both brilliant. Staples in any foodie's pantry, or fridge if you've opened them.
Once opened keep refridgerated...
+1 love them both.Once opened keep refridgerated...
English Mustard is easier as it has to be Colmans but Horseradish is more difficult as there doesnt seem to be one stand out brand. Its either weak creamy stuff or mega hot stuff made by tiny producers and not widely available.
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