Cob Nuts
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chard

Original Poster:

29,060 posts

214 months

Monday 29th August 2011
quotequote all
Hi

Been given some cobnuts. Tried a couple but no flavour nuts
Not liking to waste anything what should I do with them?

Simpo Two

93,022 posts

296 months

Monday 29th August 2011
quotequote all
Dip in salt, wash down with G&T?

Mobile Chicane

22,023 posts

243 months

Monday 29th August 2011
quotequote all
Mark Hix makes these into a salad with little gem lettuces, blue cheese dressing and crumbled blue cheese over. I suppose the gentle milkiness of the nuts mitigates the sharpness of the cheese.

Personally I'd toast and crumble them, then throw them over trout pan-fried in butter as a finishing touch.

Arun_D

2,340 posts

226 months

Tuesday 30th August 2011
quotequote all
Simpo Two said:
Dip in salt, wash down with G&T?
This

Noger

7,117 posts

280 months

Tuesday 30th August 2011
quotequote all
Roast quail, bacon, cob nuts, bread sauce, game chips (pinched from the Three Horseshoes, Powerstock, Dorset) smile

chard

Original Poster:

29,060 posts

214 months

Friday 2nd September 2011
quotequote all
Arun_D said:
Simpo Two said:
Dip in salt, wash down with G&T?
This
Friday night Cob nuts, salt, G&T perfect.


(I tried them without the G&T but they were not nearly so nice)