Multi £million idea!

[OdramaSwimLaden]

Make or design a Chicken Kiev where the contents of the bloody fking thing stay on the inside whilst it is being cooked. Waitrose, M&S, Tesco.....all the fking same.

That is all.

[Mobile Chicane]

Traditionally they're well-chilled before cooking and then deep-fried, which seals the meat around the buttery contents more or less instantly.

In an oven I suspect they're always going to leak. Depending on how brave you're feeling, you could try freezing them a little before cooking.