The best fried slice.

[Changedmyname]

One uncut farmhouse loaf of bread.
Beef dripping.
Slice bread thickly.
Heat up beef dripping and place into deep frying pan.
Fry for 2 mins until golden brown.
Place under grill for all the surplus dripping to drop of.
EAT OOooooo.

[Blown2CV]

how are you alive?

[Changedmyname]

Only once in a blue moon.
Mind you when I was a kid we had chips done in beef dripping, course nowadays they are all cooked
in veg oil and have become tasteless.

[dazco]

Changedmyname said:

Only once in a blue moon.
Mind you when I was a kid we had chips done in beef dripping, course nowadays they are all cooked
in veg oil and have become tasteless.

Recently, the better restaurants I have been to are proud to tell you that they cook their chips in beef dripping

[jas xjr]

I like bread fried in best butter

[craigjm]

Sounds great. Much prefer fried bread done like that than when you go to many cafes and restaurants and what you actually get is a slice of bread thrown into a deep far frier and your get an orange crispy horrible thing.

[Simpo Two]

I would sometimes have bread and dripping as a child - it's been standard fare for centuries. But then people worked off the fat and calories in the fields and factories, not sitting in an office poking a computer.

[redtwin]

jas xjr said:

I like bread fried in best butter

That's how I do mine. Try frying a cheese sandwich heavily buttered on the inside and out.

[jas xjr]

I also have egg sarnies with fried bread

[Flat6time]

as above (fried egg butty) but with Marmite.

[zetec]

craigjm said:

Sounds great. Much prefer fried bread done like that than when you go to many cafes and restaurants and what you actually get is a slice of bread thrown into a deep far frier and your get an orange crispy horrible thing.

Kind of how I do mine. I use the doorstep thick pre-sliced bread, Kingsmill or Hovis, loads of oil into a saute pan, heated until it's hot, then the bread goes in, 30 seconds each side, golden brown with white fluffy centre. Yum.

[ShampooEfficient]

anonymous said:

[redacted]

Ooh. Oooooooh. Ooooooooooooooooooooh. That has to be worth a try tomorrow morning.

[goldblum]

It's an anachronism,thank god.What next?...sending children up a chimney to sweep it?

I remember it from when I was a kid...lovely.Not had fried bread in ? 35 years.

What about eggy bread? soaked in egg then pan fried just the same.

I can feel my arteries clogging up just thinking about it.

[Cheese Mechanic]

Simpo Two said:

I would sometimes have bread and dripping as a child - it's been standard fare for centuries. But then people worked off the fat and calories in the fields and factories, not sitting in an office poking a computer.

My Father still does have bread and dripping. He loves it ! (Aged 95)

[Changedmyname]

Well I sell a lot of dripping so it must be popular.

[ToodlePip]

Try frying a slice in a combination of beef dripping and goose fat - Forget grilling though, doesn't thicken the arteries so much ;-)

[Halb]

Mt fried bread gets put in the pan with the bacon, so its the juice of the bacon and egg that does it.

anonymous said:

[redacted]

Nice? Sounds intriguing.

[Changedmyname]

Simpo Two said:

I would sometimes have bread and dripping as a child - it's been standard fare for centuries. But then people worked off the fat and calories in the fields and factories, not sitting in an office poking a computer.

Well this is a good point ^^ I don't sit at a computer all day (only like now)normaly I graft for a living burning off that fat and 2 hour doggie walks help.