Mushrooms - are these going to kill me
Discussion
If you really must, use this:
http://www.mycokey.com/newMycoKeySite/MycoKeyIdent...
or buy a book and learn something before wildly hacking up mushrooms and then asking people on the net if they are going to kill me.
http://www.mycokey.com/newMycoKeySite/MycoKeyIdent...
or buy a book and learn something before wildly hacking up mushrooms and then asking people on the net if they are going to kill me.
from what I remember could it be a brittle gill which is edible... but someone else is more likely to know then I am.
If in doubt don't eat them
I take it back it could be these:
http://www.mycokey.org/result.shtml?genSpec=Genus&...
my memory and knowledge obviously needs a refresh... hence I use the OH as she gained lots of knowledge off her folks...
If in doubt don't eat them
I take it back it could be these:
http://www.mycokey.org/result.shtml?genSpec=Genus&...
my memory and knowledge obviously needs a refresh... hence I use the OH as she gained lots of knowledge off her folks...
Edited by Du1point8 on Thursday 24th November 12:05
My guess is Collybia - not edible due to its bitterness. Try a piece and see.
As a very, very general rule, avoid anything with white gills and you'll bypass the most dangerous species.
Of course there are plenty of white-gilled fungi that you can eat - once you know how to identify them definitively. There are 48 main 'families' of fungi in Britain, and you need to know them all.
As a very, very general rule, avoid anything with white gills and you'll bypass the most dangerous species.
Of course there are plenty of white-gilled fungi that you can eat - once you know how to identify them definitively. There are 48 main 'families' of fungi in Britain, and you need to know them all.
I've got a toad stool growing in my back garden that looks like a tall thin white dome with 'fluting' horizontally on the dome. It's about six inches tall, so far and is growing right in the middle of the lawn.
I've seen quite a few of these recently, they look like large (very large) versions of those mushrooms you get in chinese cookery.
Just wondering why they have become so prominent and big recently.
Actually my description was rubbish, here's a picture of the same variety:

So how deadly is it?
I've seen quite a few of these recently, they look like large (very large) versions of those mushrooms you get in chinese cookery.
Just wondering why they have become so prominent and big recently.
Actually my description was rubbish, here's a picture of the same variety:

So how deadly is it?
lost in espace said:
Blimey its a bit more complicated than I thought having had a good luck. I need to find someone that picks mushrooms to give me some advice, eat a wrong-un and you are in for a liver transplant!
A liver transplant or death...Tyre Smoke said:
Shaggy ink cap, tasty when young (before the cap opens out and gills blacken). But then you probably already know this seeing as you've found a picture of it and have the internet 
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff





