T-bone heaven.
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Discussion

calibrax

Original Poster:

4,788 posts

242 months

Sunday 18th December 2011
quotequote all
Was at the farm shop today... here's tomorrow's dinner, can't wait! The teaspoon is there to show the size of the steak. It's just over 1kg of meaty goodness! biggrin


tbone01 by calibrax12, on Flickr


tbone02 by calibrax12, on Flickr

mattdaniels

7,362 posts

313 months

Sunday 18th December 2011
quotequote all
I am already dribbling. Enjoy!

pgtips

181 posts

247 months

Sunday 18th December 2011
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Steak Florentine....lovely. Rock salt, pepper + olive oil. Leave on a high heat for 2 - 3 mins each side. Leave to rest in a warm oven for further 8 mins. Sounds exactly like what I'll be having for xmas dinner.

Dr G

15,991 posts

273 months

Monday 19th December 2011
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pgtips said:
Steak Florentine....lovely. Rock salt, pepper + olive oil. Leave on a high heat for 2 - 3 mins each side. Leave to rest in a warm oven for further 8 mins. Sounds exactly like what I'll be having for xmas dinner.
yes

Bill

58,872 posts

286 months

Monday 19th December 2011
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I hope that's not a tea spoon biggrin

calibrax

Original Poster:

4,788 posts

242 months

Monday 19th December 2011
quotequote all
pgtips said:
Steak Florentine....lovely. Rock salt, pepper + olive oil. Leave on a high heat for 2 - 3 mins each side. Leave to rest in a warm oven for further 8 mins. Sounds exactly like what I'll be having for xmas dinner.
Exactly what I did!


tbone03 by calibrax12, on Flickr


tbone04 by calibrax12, on Flickr

bmthnick1981

5,320 posts

247 months

Monday 19th December 2011
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Yum.

mattdaniels

7,362 posts

313 months

Monday 19th December 2011
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cloud9

pgtips

181 posts

247 months

Monday 19th December 2011
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looks perfect. My only suggestion is ask Fr. Xmas for a griddle pan!

0a

24,160 posts

225 months

Monday 19th December 2011
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Looks utterly delicious mnnnn off to the Butcher on Thursday...

tontoro

3,516 posts

274 months

Tuesday 20th December 2011
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Glad you enjoyed it, but it looks very under hung for my taste