How to make a blue cheese sauce thicker?

[dontfollowme]

I am using a recipe of butter, cream, white wine and stilton. Is it a case of using more cream? Quantities are: 25g butter, 100ml cream, 60ml wine and 100g stilton.

Cheers.

[Huntsman]

I would:-

2 ozs butter
2 ozs flour
make a roux
stir in one pict full cream milk
crumble in the blue cheese.
stir still cheese melted.

[21TonyK]

As above, you need to add a starch to thicken the sauce. Starting with a roux is the best option or if the sauce is already made a little cornflour mixed to a lose paste with cold water added then reheated will thicken it up.

[Stu R]

Cornflour is my go-to thickening agent. Saved me from watery sauce depression on numerous occasions

[Catz]

If you've already made it then you can thicken by blending together equal amounts of butter and flour then adding this to the sauce. Just add a bit at a time until the sauce is the consistency you want.