Leftover turkey recipes.
Discussion
Leeks are, for me, the perfect companion to Turkey
turkey, leek & cranberry jelly croquettes
or
turkey, leek & cheese Quesadillas (Toasted sandwitches made in the frying pan with tortilla wraps then cut up like a pizza, or that's how I do them)
or
turkey with leeks done in a white sauce and placed on puff pastry which rises round about it.
turkey, leek & cranberry jelly croquettes
or
turkey, leek & cheese Quesadillas (Toasted sandwitches made in the frying pan with tortilla wraps then cut up like a pizza, or that's how I do them)
or
turkey with leeks done in a white sauce and placed on puff pastry which rises round about it.
Have you still got the bones/carcass? I boiled ours up for a fair few hours with plenty of meat still on the bone, strained it, added back the meat.
Then fried up one leaks, garlic and tarragon, added the meat/stock mix with red wine and worcester sauce, then added chopped up leftover roasties. Reduced for a couple of hours and serve with crusty white bread.
Turkey soup. Nom, nom, nom.
Then fried up one leaks, garlic and tarragon, added the meat/stock mix with red wine and worcester sauce, then added chopped up leftover roasties. Reduced for a couple of hours and serve with crusty white bread.
Turkey soup. Nom, nom, nom.
Strip carcass set meat aside. Boil bones with onions chopped. Strain and add chopped carrots a few more chopoed onions and any leftover gravy. After an hour add peeled potatoes , turkey meat and small packet paxo sage and onion stuffing. Simmer another hour and add bisto granules to thicken, darken. Dont knock this till youve tried it, luvly!
I made the bubble and squeak half way down here: http://pistonheads.com/gassing/topic.asp?h=0&f...
Very good.
Very good.
Sweat shallots, leek & garlic in butter until translucent, add white wine and simmer to reduce. Add creme fraiche or cream and simmer until you have the right consistency, season with salt and pepper, shred in the turkey.
Stick it in a pie, or spread it on a layer of puff pastry and bake it in the oven. Very simple.
Stick it in a pie, or spread it on a layer of puff pastry and bake it in the oven. Very simple.
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