5 Day old curry.....

[DoubleSix]

Bought Sat night from take away.

...it's in the fridge. Im hungry. Definate yes or is this just plain reckless?

FYI in the the PH spirit I will of course take an average of the first 10 responses and take the course determined by them

(sry should of posted in Lounge)

[OllieC]

What's the worst that could happen..

[Classic Grad 98]

Do it. Get it VERY hot though.
I'm actually quite jealous.

[r11co]

What's the worst that could happen.....?

I didn't post this as an image as it is not pleasent - you have been warned!

Edited by r11co on Wednesday 4th January 10:54

[Superhoop]

Like cold pizza - It just has to be eaten















although if I'm honest, not sure sure I'd eat a 5 day old cold pizza

[Alec]

Do it

[VR6 Turbo]

does it have and green furry bits on top? if not should be all good.

VR

[joewilliams]

It'll be fine, and will taste much better than the first time

[DoubleSix]

I should clarify... just chicken, no prawns or anything. But the sauce has seperated a bit which is a (smallish) concern.

[y2blade]

I wouldn't eat it....but you knock yourself out.

[Caulkhead]

It'll be fine - how long do you think supermarket microwavable curries stay in the fridge for before being eaten?

I wouls however, as other suggest, get it super-nuclear hot before eating. . . . .

[DoubleSix]

Right!!!! Majority rule its getting eaten.

Of course should I die you will all be guilty of encouraging unassisted euthanasia or something....;)

[y2blade]

DoubleSix said:

Right!!!! Majority rule its getting eaten.

Of course should I die you will all be guilty of encouraging unassisted euthanasia or something....;)

Good luck, it has been nice not knowing you.

[lazyitus]

Why not just buy a new one. Can't be more than £6-£7 surely ?

Why risk food poisoning from chicken for that amount. You don't know how old or how long that chicken sat around before it was cooked too.

Don't be a stingy tt. Buy a new one.

[OllieC]

lazyitus said:

Why not just buy a new one. Can't be more than £6-£7 surely ?

Why risk food poisoning from chicken for that amount. You don't know how old or how long that chicken sat around before it was cooked.

Don't be a stingy tt. Buy a new one.

Its not a stingy tt he potentially has to worry about

[lazyitus]

[zac510]

I understood that one reason curry exists is as a way to preserve fresh meat. True or not?

[IhateChristmas]

Love these threads but seriously, I posted a similar question about Chilli con Carne a while back and a lot of the posters said that although heat will destroy any bacteria, it won't get rid of the toxins that the bacteria have been adding to the food whilst in the fridge.

You may carry on with the funny stuff now

[lazyitus]

zac510 said:

I understood that one reason curry exists is as a way to preserve fresh meat. True or not?

More like to disguise bad tasting rotten and unhealthy meat, I think you'll find.

[Agoogy]

Well I made chilli from the well known chilli thread, on the 20th December...
Put in a big uncovered bowl in the fridge.... eat the last of it on the 27th....
bloody gorgeous it was, on each and every occasion I had some.

Good luck all the same, not sure I'd do the same with a take away...not knowing the providence of the ingredients etc