Cadbury Philadelphia
Author
Discussion

sihartlepool

Original Poster:

79 posts

176 months

Wednesday 1st February 2012
quotequote all
Kraft have brought out Cadbury Philadelphia.

Anyone tried it?

Mr Roper

14,225 posts

222 months

Wednesday 1st February 2012
quotequote all
sihartlepool said:
Kraft have brought out Cadbury Philadelphia.

Anyone tried it?
Nope...I'm a bloke, therefore I'm not pregnant and don't require chocolate cheese spread.

Wrong wrong wrong

smile

sihartlepool

Original Poster:

79 posts

176 months

Wednesday 1st February 2012
quotequote all
Do you not enjoy chocolate cheesecake?

Du1point8

22,815 posts

220 months

Wednesday 1st February 2012
quotequote all
what next green & blacks with dairylea?

What is it aiming at? its not chocolate spread, so I don't see the appeal.


Mr Roper

14,225 posts

222 months

Wednesday 1st February 2012
quotequote all
sihartlepool said:
Do you not enjoy chocolate cheesecake?
Yes, but not on toast.

sihartlepool

Original Poster:

79 posts

176 months

Wednesday 1st February 2012
quotequote all
I was thinking more making chocolate cheesecake with it, not spreading it on a loaf.

Du1point8

22,815 posts

220 months

Wednesday 1st February 2012
quotequote all
sihartlepool said:
I was thinking more making chocolate cheesecake with it, not spreading it on a loaf.
not the best chocolate and would be very sweet.

I think this would be better:

http://www.auravita.com/product/Green-Black-s-Orga...

and the philadelphia mixed together as it would provide a nice richer flavour

gmh23

252 posts

208 months

Wednesday 1st February 2012
quotequote all
could be nice as a cheesecake, can't see it working on a bagel with smoked salmon though....

Fatbloke

396 posts

308 months

Thursday 2nd February 2012
quotequote all
what about Hestons stilton on chocolate biscuit

Jobbo

13,783 posts

292 months

Thursday 2nd February 2012
quotequote all
My girlfriend reckons Philly with Cadbury could be lovely spread on a digestive biscuit, as a sort of mini chocolate cheesecake. That is the only use I can see for it personally; Nutella must cover most of the bases where you want spreadable chocolate.

I'm waiting for the opposite melding to occur; this:


Filled with this:

Blown2CV

31,564 posts

231 months

Thursday 16th February 2012
quotequote all
mascarpone sits astride the sweet savoury boundary so why not phil

Jobbo

13,783 posts

292 months

Thursday 16th February 2012
quotequote all
Is there anywhere you might spread Philly where Dairy Milk would be an appropriate replacement? On a Ryvita with a little lollo rosso for that continental touch? wink

Lost_BMW

12,955 posts

204 months

Thursday 16th February 2012
quotequote all
Jobbo said:
Is there anywhere you might spread Philly where Dairy Milk would be an appropriate replacement? On a Ryvita with a little lollo rosso for that continental touch? wink
On her... oh, sorry, wrong forum.

Jobbo

13,783 posts

292 months

Thursday 16th February 2012
quotequote all
Nutella's got that market sewn up hasn't it? yum

Blown2CV

31,564 posts

231 months

Thursday 16th February 2012
quotequote all
it's not spreading chocolate though is it? Chocolatey cheese!

Arun_D

2,336 posts

223 months

Friday 17th February 2012
quotequote all
Saw some of those weeny 'snack size' individual portions in Tesco so gave it a whirl.

Yeah it's ok, I guess. Pretty much like a light, slightly sour chocolate cheesecake filling, as expected.

IanA2

2,897 posts

190 months

Friday 17th February 2012
quotequote all
Du1point8 said:
what next green & blacks with dairylea?
G&B no longer do choc spread......where have you been......?