Pastrami (morrisons deli)
Author
Discussion

Trustmeimadoctor

Original Poster:

14,349 posts

183 months

Thursday 2nd February 2012
quotequote all
its great not like that really dry rubbish you get in a pack from the sandwich meat packs.



its just over 4mm thick this slice ! lovely flavour not chewy like i find most is highly recommend it smile

D1ngd0ng

1,014 posts

193 months

Thursday 2nd February 2012
quotequote all
Trustmeimadoctor said:
its great not like that really dry rubbish you get in a pack from the sandwich meat packs.

its just over 4mm thick this slice ! lovely flavour not chewy like i find most is highly recommend it smile
If it is from the deli, maybe they just forgot to cut it wafer thin?

Personal preference is for lots of wafer thin slices in my bagel.

thetapeworm

13,748 posts

267 months

Thursday 2nd February 2012
quotequote all
Is this the same stuff they have started putting on pizza with gherkins and mustard?

My local Morrisons doesn't have a "deli", just a couple of fridges with badly made generic sandwiches to cater for the inbred locals who are scared of anything "foreign". I think I'm in the lots of thin slices camp on this one though.

Trustmeimadoctor

Original Poster:

14,349 posts

183 months

Thursday 2nd February 2012
quotequote all
i usually am but all i have ever had before in this country was the really dry stuff. next time i will get it cut thinly when she cut it i asked for slightly thicker thinking thicker than wafer thin but instead got that biggrin great taste though and as i said not tough so it wasnt an issue it been that thick

D1ngd0ng

1,014 posts

193 months

Thursday 2nd February 2012
quotequote all
It's Pastrami, it should never be dry, its been brined and boiled/steamed frown

Trustmeimadoctor

Original Poster:

14,349 posts

183 months

Thursday 2nd February 2012
quotequote all
i agree but the cheap ste in the supermarket always seems to be duff frown

anonymous-user

82 months

Thursday 2nd February 2012
quotequote all
Makro does some epic pastarami.

D1ngd0ng

1,014 posts

193 months

Thursday 2nd February 2012
quotequote all
Just been to Morrisons and spotted a giant slab of pastrami at the deli.

Very tempted to purchase some but put off by the fact that all the ready cut slices seem as think as the OPs SS and asking for them to slice off the crust first before sorting some wafer thin slices for me seems a bit pedantic loser

Hopefully Waitrose will stock soon.

Baryonyx

18,275 posts

187 months

Friday 3rd February 2012
quotequote all
I do prefer my Pastrami sliced thinly. This doesn't have to be a compromise on quality though. There are a few good Polish delis near me* and I prefer their Pastrami slices wafer thin for my sandwiches.

  • There is also one not-so-good one, whereupon eating a sausage, gherkin and mustard sandwich from there I was afflicted with terrible food poisoning. Mind you, it's a late night Turkish takeaway now, the Polish market side of things seems to have withered on the vine.