Squirrel
Author
Discussion

Hoover.

Original Poster:

5,993 posts

270 months

Sunday 19th February 2012
quotequote all
I noticed the other week that our local butchers had squirrel for sale, along with other things rabbit/hare etc..and didn't think much of it,

yesterday whilst getting acab to Ascot, and making small talk with cabbie as you I mentioned this and good old cabbie with his fountain of knowledge (better the google hehe ) proceeds to tell me it tastes like chicken.... my response was that anything that isn't chicken, pig or cow seems to get tagged "tastes like chicken" .... question does it taste like chicken ?? hehe and what to cook it with ??

pacman1

7,324 posts

221 months

Sunday 19th February 2012
quotequote all
Hoover. said:
..and what to cook it with ??
Hazelnut purée?

calibrax

4,788 posts

239 months

Sunday 19th February 2012
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Can people with nut allergies eat squirrel?

Mobile Chicane

21,974 posts

240 months

Sunday 19th February 2012
quotequote all
Tastes more like rabbit than chicken.

I had it deep-fried in a southern-style coating in a pub in Sussex. Delicious.

A tandoori treatment would also work I think.

S6PNJ

5,829 posts

309 months

Sunday 19th February 2012
quotequote all
Definitely more like rabbit - I've had a few squirrel pies and they were great - not so many of the little blighters in my back garden now so I am waiting for the spring to try a squizzer curry!

Hoover.

Original Poster:

5,993 posts

270 months

Sunday 19th February 2012
quotequote all
< ohhh even more intrigued now as they taste a bit like rabbit :scratchchin"

think i'll see if they've got any next sat

bint

4,664 posts

252 months

Sunday 19th February 2012
quotequote all
Friends when I was a kid didn't believe me when I said my mother had a recipe for squirrel in white wine sauce - Canadian cook book, given that they are road kill nuts, didn't surprise me!

Hoover.

Original Poster:

5,993 posts

270 months

Sunday 19th February 2012
quotequote all
believe my mates kids are horrified and think its a joke..... hehe guess whos coming for dinner next week

pacman1

7,324 posts

221 months

Sunday 19th February 2012
quotequote all
Keep us posted.. biggrin

bint

4,664 posts

252 months

Tuesday 21st February 2012
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pacman1 said:
Keep us posted.. biggrin
With pics too of course!!!!

Mobile Chicane

21,974 posts

240 months

Tuesday 21st February 2012
quotequote all
Only the back legs and 'saddle' have enough meat on to be worth bothering with, imho.

Personally I'd slow-cook these, take the meat off, and put it in a pie.

With a cute little squirrel as a pie funnel.

Awww.....

andym1603

1,884 posts

200 months

Tuesday 21st February 2012
quotequote all
I believe some restaurants list squirrel as Tree Rabbit on their menus. This is
to stop people thinking it is Tufty on their plates.
Heard this on a River Cottage programme a few years back.

pacman1

7,324 posts

221 months

Tuesday 21st February 2012
quotequote all
Tree rat would be a more appropriate description, I feel.