Wedgewood (The restaurant)

[sherman]

Me and Kay went to Wedgewood for dinner last month and all I can say is it is the best meal I have ever eaten
http://www.wedgwoodtherestaurant.co.uk/default/23/...

The winter menu
http://wedgwoodtherestaurant.co.uk/dovs/documents-...

We forgot to take pics of the starters but here are the mains (we both had the same main) and the desserts

Rabbit wrapped in pancetta, wild mushroom and spinach,black pudding, carrot and vanilla puree


Chocolate truffle cake, spiced caramelised fig with gingerbread ice cream


Honey roast parsnip crème brulée with thyme ice cream

[Kays vRS]

The starter I had was Courgette, spinach and goats cheese wraps with toasted pinenuts, tomato, thyme and caper sauce. The main course was superb; the black pudding puree was a little unusual but everything else was delightful and it was a work of art to look at.

The dessert was amazing; I had no idea how parsnip was going to taste in a dessert but it wasn't overpowering. I wasn't sure about the thyme ice cream to begin with as it was quite herby but it went together very well with the crème brulée.

I would definitely recommend the place if ever you're in Edinburgh.