Anyone have a decent pizza dough recipe?

[collateral]

Pretty self explanatory!

I tried one from a book a while ago but it came out too bubbly and bready for my liking

[littlegreenfairy]

There is one posted up here at some point- can't find the thread but if you PM me I'll email you the screen shot I took on my phone to use when cooking.

[Mobile Chicane]

Here you go:

http://moremeanthangreenblog.blogspot.co.uk/2009/0...

[littlegreenfairy]

That's the same one, and very good it is too!

[shirt]

Mobile Chicane said:

Here you go:

http://moremeanthangreenblog.blogspot.co.uk/2009/0...

since first trying it a couple of years ago, i use MC's [jamie older?} recipe, albeit with a great big glug of olive oil.

[Mobile Chicane]

shirt said:

Mobile Chicane said:

Here you go:

http://moremeanthangreenblog.blogspot.co.uk/2009/0...

since first trying it a couple of years ago, i use MC's [jamie older?} recipe, albeit with a great big glug of olive oil.

*cough* that is my blog. In sore need of updating

[RedWhiteMonkey]

I find Delia's recipe is pretty good, used it last night: http://www.deliaonline.com/recipes/cuisine/europea...

[shirt]

i thought it was. older should have been oliver. autocorrect fail as per bloody usual!

[collateral]

Cheers everyone, will have to give it a crack - calzones are a beautiful thing

[Shaw Tarse]

Mobile Chicane said:

*cough* that is my blog. In sore need of updating

Please do update it

[frankenstein62]

14 grms yeast
18 ounces strong flour
.5 tspoon salt
2 tablespoons olive oil
12 fluid ounces tepid water

what I use makes 2 16 ins bases, then put anything on

can be done in 15 mins or left to rise, generally make one pizza and freeze other dough in a sandwich bag, remember to take out of bag to defrost

[davepoth]

I was taught by an Italian grandmother...




...to use packet mix. She said it was as good as her Italian grandmother's pizza dough, which must make it pretty damn good.

[Bob the Planner]

I use Delia - page 55. Works well for me.

[Nigel H]

And another Delia, but I only use half the salt