Sandwiches, how much filling?
Discussion
I grew up in the UK, sandwiches were 99% bread, 0.9% marg or butter and 0.1% filling.
Then I lived in the States, and you're down to 20% bread, 80% filling and who cares if marg or butter is in there.
Now back in the UK and making sarnies at work I much prefer the US method and pile as much as I can in a baguette.
Is this wrong? My colleagues seem to think so as I spill half the filling over my desk, keyboard, face etc...
Then I lived in the States, and you're down to 20% bread, 80% filling and who cares if marg or butter is in there.
Now back in the UK and making sarnies at work I much prefer the US method and pile as much as I can in a baguette.
Is this wrong? My colleagues seem to think so as I spill half the filling over my desk, keyboard, face etc...
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff


