Home Brew - Spirits
Author
Discussion

stackmonkey

Original Poster:

5,084 posts

277 months

Tuesday 17th July 2012
quotequote all
So having previously made a variety of fruit flavoured spirits based on one or two fruits, I've recently been given two proper rumtoft jars.

But I prefer vodka, so in with some sugar the first one is now filled with
Kiwi,
pineapple,
mango,
asian pears,
peaches,
nectarines,
strawberries,
apple.

All I have to do now is wait a year..

The second one will be filled with dark fruit.

The Major

2,947 posts

200 months

Tuesday 17th July 2012
quotequote all
I made some skittle vodka once.

turned out I didnt add enough skittles even though I thought I put loads in, still turned out pretty ok and green with green skittles.

might have to get a bigger bottle to do it again.

top tip, drink a couple of swigs of vodka to allow room for the skittles an shake every so often.
and after you have put enough skittles in so the have fully saturated the vodka and wont disolve, you will need to filter the vodka, I used coffee filters, although next time I might use something else as they clogged up after a while.

btsidi

247 posts

259 months

Wednesday 18th July 2012
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With a Rumtopf IIRC the idea was 1 bottle of rum, a kilo of sugar and the seasonal fruit to be added every month, and then all drunk at Christmas before falling asleep biggrin

Spleeble

333 posts

230 months

Wednesday 18th July 2012
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Well I just started off a batch of Chilli Lime Vodka, I'll probably only leave it a month or 2 before bottling. I'm going to use it in cocktails to pep 'em up a bit, it will probably make an evil Bloody Mary but I don’t like tomatoes.

Dr G

15,940 posts

270 months

Wednesday 18th July 2012
quotequote all
The Major said:
I made some skittle vodka once.

turned out I didnt add enough skittles even though I thought I put loads in, still turned out pretty ok and green with green skittles.

might have to get a bigger bottle to do it again.

top tip, drink a couple of swigs of vodka to allow room for the skittles an shake every so often.
and after you have put enough skittles in so the have fully saturated the vodka and wont disolve, you will need to filter the vodka, I used coffee filters, although next time I might use something else as they clogged up after a while.
5 big bags of skittles to two 70cl bottles of vodka. red/orange/purple together and green/yellow together. The red is by far the nicer of the two so I don't bother with the green/yellow, they go in a bowl on the table for my housemate to eat. Skittles in the blender before you add them to the vodka and they dissolve far quicker (as you say, with a good shake every few hours).

voyds9

8,490 posts

311 months

Wednesday 18th July 2012
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2 bottles of sloe gin been 'in' since September last year. Will be opened for Christmas

NathanJones

713 posts

241 months

Wednesday 18th July 2012
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voyds9 said:
2 bottles of sloe gin been 'in' since September last year. Will be opened for Christmas
Love Sloe gin, though I found not many Sloe's around last year.

madbadger

11,752 posts

272 months

Wednesday 18th July 2012
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NathanJones said:
voyds9 said:
2 bottles of sloe gin been 'in' since September last year. Will be opened for Christmas
Love Sloe gin, though I found not many Sloe's around last year.
I found enough to do 3 demijohns of sloe based beverages.

smile

ErnestWorthing

69 posts

214 months

Thursday 19th July 2012
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What are you using to distill with, or are you just mixing vodka with fruit?!

voyds9

8,490 posts

311 months

Thursday 19th July 2012
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I also reuse the sloe's in a second bottle after opening first.

Lot mild/sweeter taste and I think a better colour.

RedWhiteMonkey

9,049 posts

210 months

Thursday 19th July 2012
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ErnestWorthing said:
What are you using to distill with, or are you just mixing vodka with fruit?!
Blending bought spirits with fruit is one thing but isn't distilling your own spirits illegal, and probably quite dangerous?

Bill

58,384 posts

283 months

Thursday 19th July 2012
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RedWhiteMonkey said:
Blending bought spirits with fruit is one thing but isn't distilling your own spirits illegal, and probably quite dangerous?
Nope IIRC. There's been a thread about it before and I think Balmoral Green does it.

We've got a glut of blackcurrants so I started some creme de cassis last week.

RedWhiteMonkey

9,049 posts

210 months

Thursday 19th July 2012
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Excellent, lots of PH moonshiners out there then. Maybe its only an issue if you try selling it.

otolith

68,218 posts

232 months

Thursday 19th July 2012
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My understanding is that it is illegal without a licence, and that a licence is not a practical option for personal use.

Probability of being caught, if you don't poison yourself or anyone else, burn your house down or try to sell it?

Bill

58,384 posts

283 months

Thursday 19th July 2012
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I can't remember the details so I'll have a look when I'm not on mobile.

madbadger

11,752 posts

272 months

Thursday 19th July 2012
quotequote all
otolith said:
My understanding is that it is illegal without a licence, and that a licence is not a practical option for personal use.

Probability of being caught, if you don't poison yourself or anyone else, burn your house down or try to sell it?
Pretty much.

Home distilling kits are about as dangerous as boiling a kettle (that doesn't quite get to boiling!)

They are legal to use for purifying water or producing aromatherapy ste hence the gear is legal. It is also legal to distill alcohol to produce up to 2500 litres of biofuel per year however if you 'forget' to put it in your car it then is illegal. A bit.

Dunclane

1,461 posts

197 months

Friday 20th July 2012
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I bung 4 pack of cherry drops / bag of Fox's glacier mints / Fox's glacier dark into 70cl of vodka and bung it in the dishwasher for a cycle. I find that boiled clear sweets work better than chewy skittle types.

otolith

68,218 posts

232 months

Friday 20th July 2012
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Henleys sweet shops are selling bottles with a twist of pulled hard toffee in them in various flavours. The idea is that you fill them up with your choice of spirit and let the candy dissolve. Looked like they would make nice gifts.

stackmonkey

Original Poster:

5,084 posts

277 months

Friday 20th July 2012
quotequote all
btsidi said:
With a Rumtopf IIRC the idea was 1 bottle of rum, a kilo of sugar and the seasonal fruit to be added every month, and then all drunk at Christmas before falling asleep biggrin
I've modified it a little.
I've added the fruit as it has come into season, plus sugar, plus some extra 'vodka' each time to keep it all covered.
As the jar is now full, all I have to do is wait. smile

drivin_me_nuts

17,949 posts

239 months

Friday 20th July 2012
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.. I have several of these on the go at the moment. Blueberry and apple is lovely as is the orange and lemon.

I have a new one planned for soon to be ready Xmas next year and that will be Pomegranate syrup and quince. The pom is very strupy (hence no need for sugar) and the quince nice and 'dry'. Shall be an interesting mix methinks.