Discussion
Dave Hedgehog said:
SirSamuelBuca said:
i wont eat anything non British now its terrible whats done to food.
problem is to be called british it just has to be parked in the UK 8 weeks before slaughter so they can do what they like to eat in a country outside the regs and then stick a UK flag on it C
It's a big con - even if the bird was reared in Thailand (avoiding EU regulations for care possibly?) the final product can still be labelled as made in britain, as that is where most the value has been added. There is no requirement to say where the animal was reared, which is terrible....
clarkey said:
It's a big con - even if the bird was reared in Thailand (avoiding EU regulations for care possibly?) the final product can still be labelled as made in britain, as that is where most the value has been added. There is no requirement to say where the animal was reared, which is terrible....
I can't remember the exact wording but it said something along the lines of reared in thailand, packaged in the UKTurn7 said:
Do not buy meat from a supermarket - they sell boxes.
Butchers sell meat...
A very large proportion of butchers sell the stuff that falls outside the quality criteria for supermarkets!Butchers sell meat...
(I was at a large agricultural show recently, where several 'butchers' were selling meat sourced from the large suppliers such as ABP and Randall-Parker... one was even trying to sell generic British pork as 'regionally sourced')
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t and get away with it?