I was given a bottle of port last Christmas, opened in tonight but Christ, it's a bit strong isn't it?! What is the best way to enjoy it, foods etc.? What measurement is the norm? Apologies if I come across as a bit of a philistine .
I normally have it with a bit of strong cheese like stilton or vintage cheddar instead of a dessert. 60ml x2 or 3 puts a decent meal to bed very nicely.