Pizza on the BBQ

[RosscoPCole]

Tried cooking pizza on the BBQ for the first time today.

Results were great. Proper thin and crispy pizza that was not soggy in the middle.


I know I will get hung, drawn and quartered for using a gas BBQ, but the total process including heating the BBQ and making the pizzas only took 20 minutes.

[Dibble]

The benefit of the BBQ is that you can get it so much hotter than a domestic oven. So much so that if you leave the pizza stone in with the lid down, the stone shatters, leaving you with a load of uncooked pizza dough and toppings... D'oh!!

[Fas1975]

Ever since watching this a few months ago, wanted to do it

http://www.youtube.com/watch?v=UVeQBHludGs

Listen to the crunch when he slices into it for the first time

[aberdeeneuan]

Did this when we had no kitchen when the house was getting refurbed - was superb!