Barbecues - Outback v Weber
Discussion
Hi all
Looking to replace our two-burner gas barbecue, mid-priced jobbie that has served well but the burner's now looking a bit iffy, the ignition failed ages ago and we generally want (Read: Mrs Beano wants me to cook on something) a bit bigger, so might go for a three-burner.
Now - no debates please on charcoal v gas! It's a gas, gas, gas decision on this one as Mick Jagger would say......
We're near to narrowing down to one of the Outback (something like the "Hunter" or "Spectrum") or Weber (E210 Spirit Classic) ranges, since nothing else seems to be their quality.
Are we just talking the BMW and Mercedes of BBQ-Tech here? Are there any significant and practical differences to look out for? Are we missing another brand that deserves consideration?
All experiences and suggestions welcome!
Looking to replace our two-burner gas barbecue, mid-priced jobbie that has served well but the burner's now looking a bit iffy, the ignition failed ages ago and we generally want (Read: Mrs Beano wants me to cook on something) a bit bigger, so might go for a three-burner.
Now - no debates please on charcoal v gas! It's a gas, gas, gas decision on this one as Mick Jagger would say......
We're near to narrowing down to one of the Outback (something like the "Hunter" or "Spectrum") or Weber (E210 Spirit Classic) ranges, since nothing else seems to be their quality.
Are we just talking the BMW and Mercedes of BBQ-Tech here? Are there any significant and practical differences to look out for? Are we missing another brand that deserves consideration?
All experiences and suggestions welcome!
To elaborate, my father bought an Outback gas grill in 2004. It was stored outside, under a proper cover. It now resembles an Alfasud in its metal:rust ratio. My friend in the USA bought a Weber gas grill in 1999. It is also stored outside, under the proper cover. It looks used, but is very serviceable, and will be for years to come.
My weapon of choice is a Weber kettle. It was 10 years old when I inherited it 5 years ago, and I expect to be using it for many years yet.
My weapon of choice is a Weber kettle. It was 10 years old when I inherited it 5 years ago, and I expect to be using it for many years yet.
Minemapper said:
To elaborate, my father bought an Outback gas grill in 2004. It was stored outside, under a proper cover. It now resembles an Alfasud in its metal:rust ratio. My friend in the USA bought a Weber gas grill in 1999. It is also stored outside, under the proper cover. It looks used, but is very serviceable, and will be for years to come.
My weapon of choice is a Weber kettle. It was 10 years old when I inherited it 5 years ago, and I expect to be using it for many years yet.
Quite. My father and I had the same experience. Him with the outback, me with the weber.My weapon of choice is a Weber kettle. It was 10 years old when I inherited it 5 years ago, and I expect to be using it for many years yet.
There really is no choice frankly.
I've had Weber bbqs all my life, including weber gas barbecues. Id highly recommend them, i think most the gas ones come with a long warranty, something crazy like 25 years! These guys are very good for all Weber stuff http://www.bbqs2u.co.uk/5-weber-gas-bbqs
Edited by MarkSharp on Friday 28th September 11:07
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