On the menu tonight....Need pudding ideas
On the menu tonight....Need pudding ideas
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Melman Giraffe

Original Poster:

6,794 posts

246 months

Saturday 29th September 2012
quotequote all
Friends coming over for dinner tonight and decided to cook the following...


Pan seared Scallops with black pudding on a Pea puree with micro herbs.

Fillet steak with tripple cooked chips and a pepper corn sauce.

Not sure what to do for pudding. Any ideas?

grumbledoak

32,545 posts

261 months

Saturday 29th September 2012
quotequote all
It's a nice, sunny, end of autumn day. Blackberry ice cream?

Melman Giraffe

Original Poster:

6,794 posts

246 months

Saturday 29th September 2012
quotequote all
grumbledoak said:
It's a nice, sunny, end of autumn day. Blackberry ice cream?
Great idea but......

Don't have an icecream maker.

Maybe a granita

evoivboy

986 posts

174 months

Saturday 29th September 2012
quotequote all
fresh berry pavlova
baileys creme brulee
apricot and ameretto trifle

hth

nadger

1,413 posts

168 months

Saturday 29th September 2012
quotequote all
blackberry and apple crumble.
Perfect autumnal pud!
Custard/ice cream with it.
Job jobbed.

calibrax

4,788 posts

239 months

Saturday 29th September 2012
quotequote all
Melman Giraffe said:
Great idea but......

Don't have an icecream maker.

Maybe a granita
Buy some good quality vanilla ice cream and then add your own flavourings and flair to it. Maybe make some spun sugar lattices to accompany as well, always impressive smile

m8rky

2,090 posts

187 months

Saturday 29th September 2012
quotequote all
nadger said:
blackberry and apple crumble.
Perfect autumnal pud!
Custard/ice cream with it.
Job jobbed.
I am doing a Gooseberry crumble today as have not had one for several years.

SpeckledJim

33,788 posts

281 months

Saturday 29th September 2012
quotequote all
Coconut and nutmeg ice cream.

Can of coconut milk, can of condensed sweetened milk, can of unsweetened condensed milk. Grate of nutmeg, dash of almond extract.

Mix. Freeze

Whisk when nearly solid

Freeze

Grate lime zest over to serve.

Dead easy, very delicious.

Melman Giraffe

Original Poster:

6,794 posts

246 months

Saturday 29th September 2012
quotequote all
calibrax said:
Melman Giraffe said:
Great idea but......

Don't have an icecream maker.

Maybe a granita
Buy some good quality vanilla ice cream and then add your own flavourings and flair to it. Maybe make some spun sugar lattices to accompany as well, always impressive smile
Loving this idea. Now I need to find my sugar thermometer

SpeckledJim

33,788 posts

281 months

Saturday 29th September 2012
quotequote all
Melman Giraffe said:
calibrax said:
Melman Giraffe said:
Great idea but......

Don't have an icecream maker.

Maybe a granita
Buy some good quality vanilla ice cream and then add your own flavourings and flair to it. Maybe make some spun sugar lattices to accompany as well, always impressive smile
Loving this idea. Now I need to find my sugar thermometer
Further to that, Aldi's basic vanilla ice cream at £1 for 2 litres is absuloutely delicious. As good as the Wall's or 'finest' ranges from the big 4.

Mobile Chicane

21,976 posts

240 months

Saturday 29th September 2012
quotequote all
Something to cut the richness of the preceding courses, such as lemon tart or a very dark chocolate mousse.

mattdaniels

7,362 posts

310 months

Saturday 29th September 2012
quotequote all
Mobile Chicane said:
Something to cut the richness of the preceding courses, such as lemon tart or a very dark chocolate mousse.
+1


Lemon Tart by Matt_Daniels, on Flickr


Caulkhead

4,938 posts

185 months

Saturday 29th September 2012
quotequote all
Bananas Foster. Chuck a load of brown sugar and butter in a pan and heat until it becomes toffee. Throw in a load of bananas sliced in half longways and mix it all up until everything is hot and sticky. Serve with a large dollop of the best vanilla ice cream you can find or an equally large dollop of chilled clotted cream. Takes about 5 minutes.

mattdaniels

7,362 posts

310 months

Saturday 29th September 2012
quotequote all
Caulkhead said:
Bananas Foster. Chuck a load of brown sugar and butter in a pan and heat until it becomes toffee. Throw in a load of bananas sliced in half longways and mix it all up until everything is hot and sticky. Serve with a large dollop of the best vanilla ice cream you can find or an equally large dollop of chilled clotted cream. Takes about 5 minutes.
I am loving the idea of that, done on the side burner on the BBQ after fireworks with pork and apple baps.

escargot

17,123 posts

245 months

Saturday 29th September 2012
quotequote all
I agree with MC. Lemon posset is easier than making toast.