Discussion
I've just had supper and the dumplings worked fantastically well. I had no self-raising, just plain flour so just added a pinch of baking powder and bicarb, dried mixed herbs, salt & pepper and the chopped rosemary to the suet.
I packed the stew out with autumnal root veg and squashes, so with the herby dumplings, it had a really earthy flavour.
Thanks to all of you and second helpings with horseradish added for tomorrow.
I packed the stew out with autumnal root veg and squashes, so with the herby dumplings, it had a really earthy flavour.
Thanks to all of you and second helpings with horseradish added for tomorrow.

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