Christmas recipes

[ascayman]

I'm cooking my first Christmas Dinner this year for 14 people and am aiming to impress.

So how you doing your Turkey? any good unusual stuffing recipes / cranberry sauce recopies etc?

What else is everyone cooking?

Edited by ascayman on Friday 7th December 14:05

[Melman Giraffe]

Sprouts with sesame seeds.......WIN

• 1 lb Brussels sprout, quartered
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 tablespoon sherry wine
• 1 tablespoon sesame oil
• 1 tablespoon sesame seed

Directions:

1.Toast sesame seeds in large non-stick skillet and set aside.
2.In a large non-stick skillet over medium heat, warm olive oil. Add garlic and Brussels sprouts. Saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. Being careful not to add to much).
3.When sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.
4.Remove from heat and serve.

Also add some crispy bacon at the end if you like Nom

[ascayman]

ooh like that, will be trying that one! with bacon of course!!