How do you make your porridge and what do you have in it?

How do you make your porridge and what do you have in it?

Author
Discussion

jinkster

Original Poster:

2,350 posts

171 months

Sunday 13th January 2013
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It's winter, it's snowing outside and how do you make the hot steaming bowl of porridge.

Riley Blue

22,285 posts

241 months

Sunday 13th January 2013
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With gold top milk, leave it to steep overnight. Heat slowly, chuck in a handful of raisins and serve with a sprinkling of cinnamon and brown sugar.

jinkster

Original Poster:

2,350 posts

171 months

Sunday 13th January 2013
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Please explain further, oats in pan and add milk - heat in the morning?

CommanderJameson

22,096 posts

241 months

Sunday 13th January 2013
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In the microwave, pinch of salt, honey or dark brown muscovado on top.

Shaw Tarse

31,810 posts

218 months

Sunday 13th January 2013
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Nobody else add salt?
getmecoat

bitchstewie

58,543 posts

225 months

Sunday 13th January 2013
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Is it cheating if I say I open a sachet of oat so simple and bung it in the microwave?

m8rky

2,090 posts

174 months

Sunday 13th January 2013
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Made with semi-skimmed milk then a squirt of Golden Syrup when its in the bowl.

CoolC

4,333 posts

229 months

Sunday 13th January 2013
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Oats in bowl, just cover with milk, 2:40 in the microwave. Either some sugar or honey to taste.

22s

6,452 posts

231 months

Sunday 13th January 2013
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One cup of oats.

Two cups of water.

Microwave: 2mins 30secs.

Once cooked, add 1/2 cup of blueberries and a drizzle of agave nectar to sweeten.

Simple, delicious, nutritious.

sherman

14,396 posts

230 months

Sunday 13th January 2013
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1 cup oats
1 cup milk
Pinch of salt

Add all ingredients together and microwave until thick 3-4mins on high

Eat imediatly with soft brown sugar sprinkled on top.

FunkyNige

9,472 posts

290 months

Sunday 13th January 2013
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100mL of oats, 200mL of milk, sprinkle of cinnamon, microwave for 2 mins, add some raisins (or pieces of apple, or blueberries) then microwave for another 2 mins.

Hugo a Gogo

23,416 posts

248 months

Sunday 13th January 2013
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cup oats, same cup milk, same cup water, in a non-stick saucepan (microwave is no quicker)

honey and milk to serve

(agave syrup is good too, as above - even better was palm syrup from the canaries)

Shaolin

2,955 posts

204 months

Sunday 13th January 2013
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1/2 mug oats
1 mug milk

4 mins in the microwave - keep an eye on it in the last 30 secs it has a tendency to boil over then.

Add a small handful of sultanas when I take it out and a blob of honey, leave for 1 min then stir in honey and eat.

GBDG

896 posts

169 months

Sunday 13th January 2013
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1/2 cup oats
Add a load of frozen blueberries
add a tiny amount of water
microwave for 3 minutes
top with no fat greek yog

Sometimes I buy cheaper Yoghurt and mix it with whey protein, as the cheaper stuff doesn't have enough.

jas xjr

11,309 posts

254 months

Sunday 13th January 2013
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milk
oats and............................................................

























butter

andym1603

1,852 posts

187 months

Sunday 13th January 2013
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Oats and water. Once cooked salt and a pinch of black pepper.
Don't knock it until tried. I did and was pleasantly surprised.

knotweed

1,988 posts

191 months

Sunday 13th January 2013
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1/2 cup oats, 1/2 cup milk, 1/2 cup water. In microwave for a bit over 1.5 minutes. With a bit of sugar. It isn't too thick that way - I hate thick porridge.

I've heard someone else say they like it with butter - I've yet to try that though.

Mobile Chicane

21,504 posts

227 months

Sunday 13th January 2013
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Oats, soaked overnight in water.

Boiled up in the morning with a dusting of cinnamon and a grated apple added.

Riley Blue

22,285 posts

241 months

Monday 14th January 2013
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jinkster said:
Please explain further, oats in pan and add milk - heat in the morning?
That's right. The best oats to use are Scotts Porage Oats 'Old Fashioned' (pack with the orange sky), the blue sky pack is more like that Ready brek gloop.

Halmyre

11,910 posts

154 months

Monday 14th January 2013
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Night before - 65g pinhead oatmeal, 300ml water, pinch of salt, bring to boil then turn off heat, stir.
Morning - stir thoroughly, heat and serve with semi-skimmed milk.