Bread Maker
Author
Discussion

anonymous-user

Original Poster:

83 months

Sunday 10th February 2013
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[redacted]

Shaw Tarse

31,880 posts

232 months

e320dave

685 posts

180 months

Sunday 10th February 2013
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^^^ Panasonic. Had mine over 5 years. Well worth the extra ££ over the competition.

Ian Lancs

1,158 posts

195 months

poing

8,743 posts

229 months

Sunday 10th February 2013
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We tried various different makers from most shops, buying too cheap with these is a false economy and the bread is sometimes awful. Buy the Panasonic, it makes by far the best bread and so easy to use that even I can use it. Providing I don't forget to put the yeast in.... that wasn't as light and fluffy as it could have been.

blueg33

46,186 posts

253 months

Sunday 10th February 2013
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Our Morphy Richards one is 9 years old, its used at least once a week as wife and daughter can't have gluten so we make our own using gluten free flour. The bread it makes is ok

VEX

5,259 posts

275 months

Sunday 10th February 2013
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On about our 10th loaf in 2 weeks from a Panasonic, as recommended here.

Using good quality flour and yeast* it makes awesome white and wholemeal loaves.

V.

  • according to the wife.

northandy

3,538 posts

250 months

Sunday 10th February 2013
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Panasonic here.

Carrs flour for us, we have had issues with Hovis granary flour, as it seems the wheat quality has been poor this year due to the uk weather, theres a lack of gluten which stops it rising properly.


A.C.E

478 posts

275 months

Sunday 10th February 2013
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Delonghi

bigdom

2,357 posts

174 months

Sunday 10th February 2013
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Panasonic

miroku

261 posts

182 months

Sunday 10th February 2013
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Don't do it! Wife acquired the panasonic. After 2 weeks we had had date bread, banana bread, some kind of nut bread and several types of god only knows bread.
After 3 weeks the kids and I would have paid £10 for a loaf of white sliced!
So, it now resides in the cupboard along with yoghurt maker, toastie maker, ice cream maker, juicers etc etc.
Bacon sarnie made with banana bread? no just no!

dazco

4,281 posts

218 months

Monday 11th February 2013
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miroku said:
Don't do it! Wife acquired the panasonic. After 2 weeks we had had date bread, banana bread, some kind of nut bread and several types of god only knows bread.
After 3 weeks the kids and I would have paid £10 for a loaf of white sliced!
So, it now resides in the cupboard along with yoghurt maker, toastie maker, ice cream maker, juicers etc etc.
Bacon sarnie made with banana bread? no just no!
post of the month clap

gifdy

2,078 posts

270 months

Monday 11th February 2013
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http://www.amazon.co.uk/Bread-River-Cottage-Handbo...

Buy this and don't use a machine. We've had the machine and it now resides in the cupboard. Hand made stuff is sooo much better. I'd made multiple rock hard loaves until I discovered this book. Doesn't take that long and the results are fantastic if you follow the instructions closely (particularly the shaping)

calibrax

4,788 posts

240 months

Monday 11th February 2013
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anonymous said:
[redacted]
If that's the case, then a breadmaker is ideal for you. You just put the ingredients in, out comes a loaf, and even the loaf tin is virtually clean... all it needs is a quick wipe with a paper towel.

Making bread without a breadmaker is messy as hell, flour EVERYWHERE.

SMGB

790 posts

168 months

Monday 11th February 2013
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+1 for breadmakers in general and +1 for Panasonic as well. this info about 10 years old as they last and last. Once you wake up to the smell of a freshly baked loaf you will realise what you have been missing.

F-Stop Junkie

549 posts

229 months

Monday 11th February 2013
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Panasonic. Had ours a couple of months now, and it's really easy to choose a loaf, set timer, job jobbed.

Plus their spiced fruit bread.... *Homer drool*

davek_964

11,201 posts

204 months

Monday 11th February 2013
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e320dave said:
^^^ Panasonic. Had mine over 5 years. Well worth the extra ££ over the competition.
I've actually had my Panasonic over 15 years! Still makes excellent bread (although I think the modern ones do it faster).

AlexC1981

5,738 posts

246 months

Monday 11th February 2013
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My Silverline bread maker I bought from Lidle makes good bread and was cheap to buy. I can't recommend it because the bread bakes with the paddles in it which makes it difficult to get the bread out of the tin and leaves two holes in the bottom of the loaf. I'd still recommend it as a budget option if you think you will only be baking now and then.

condor

8,837 posts

277 months

Monday 11th February 2013
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I bought a Tescos one a few years ago ( iirc cost £38 ) and used my double-up clubcard reward vouchers to get it cheaper.
I wanted to make sure I'd use it regularly rather than it just get a few outings before I got bored with it (like the yoghurt maker, juicer, toasted sandwich maker, sausage maker, burger maker etc).
I use it about once a week and when it eventually goes wrong I'll probably buy a Panasonic to replace it as they seem to get good reviews.

davek_964

11,201 posts

204 months

Monday 11th February 2013
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AlexC1981 said:
My Silverline bread maker I bought from Lidle makes good bread and was cheap to buy. I can't recommend it because the bread bakes with the paddles in it which makes it difficult to get the bread out of the tin and leaves two holes in the bottom of the loaf. I'd still recommend it as a budget option if you think you will only be baking now and then.
Do modern ones not do this? My old Panasonic also bakes with the paddle in the tin, so I get a hole with a slit either side in all my loaves.