What are these called?
Discussion
When I was young we used to travel up to north Wales to see family. I always looks forward to going to the local swimming baths because of this snack they used to sell.
They were a crunchy snack served warm in a paper bag. They looked a bit like pork scratchings and similar texture. I don't think they were a meat product though.
The name I remember is 'grits' but googling that just brings up a nasty American looking gloop.
Anyone know or remember these?
@
They were a crunchy snack served warm in a paper bag. They looked a bit like pork scratchings and similar texture. I don't think they were a meat product though.
The name I remember is 'grits' but googling that just brings up a nasty American looking gloop.
Anyone know or remember these?
@
General Custers Grits it would seem...
http://uk.answers.yahoo.com/question/index?qid=201...
Still in business in Northampton by the look of it.
GENERAL CUSTER GRITS
104 Bunting Rd
Northampton
NN2 6EE
http://uk.answers.yahoo.com/question/index?qid=201...
Still in business in Northampton by the look of it.
GENERAL CUSTER GRITS
104 Bunting Rd
Northampton
NN2 6EE
Edited by Tanguero on Monday 25th February 13:50
Tanguero said:
General Custers Grits it would seem...
http://uk.answers.yahoo.com/question/index?qid=201...
Still in business in Northampton by the look of it.
GENERAL CUSTER GRITS
104 Bunting Rd
Northampton
NN2 6EE
Maybe not. http://uk.answers.yahoo.com/question/index?qid=201...
Still in business in Northampton by the look of it.
GENERAL CUSTER GRITS
104 Bunting Rd
Northampton
NN2 6EE
Edited by Tanguero on Monday 25th February 13:50

https://www.duedil.com/company/03093180/general-cu...
SwanJack said:
IIRC you could also get a homebaking/diy version. A quick google suggests they might have been called Magic Puffs. Remember them as opaque, thin, 2inch by half inch hard uncooked pasta type product that you placed in hot oil, and that turned them quaver-esqe.
Some kind of rudimentary prawn cracker by the sound of that?SwanJack said:
IIRC you could also get a homebaking/diy version. A quick google suggests they might have been called Magic Puffs. Remember them as opaque, thin, 2inch by half inch hard uncooked pasta type product that you placed in hot oil, and that turned them quaver-esqe.
You used to get those things with Vesta chow mein 
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