Jelly filled mini eggs?
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Discussion

KungFuPanda

Original Poster:

4,638 posts

199 months

Thursday 14th March 2013
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My girlfriend has been going on about some small eggs she used to get at Easter time which had a crisp sugar outer shell but rather than being filled with chocolate, they were filled with jelly. Does anyone know if such a thing exists?

Rowan138

230 posts

180 months

Thursday 14th March 2013
quotequote all
sounds improbable as the outer sugar coating is applied molten (hot) and it will melt the jelly inside. also the fairly thin sugar coating needs a hard substrate as it is pretty brittle.

Heff

190 posts

182 months

Friday 15th March 2013
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Would it not melt the chocolate then?

Tanguero

4,535 posts

230 months

Friday 15th March 2013
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Waitrose has these in their 'seasonal' section - at least the one in Canary Wharf does.

KungFuPanda

Original Poster:

4,638 posts

199 months

Friday 15th March 2013
quotequote all

Tanguero

4,535 posts

230 months

Friday 15th March 2013
quotequote all
Rowan138 said:
sounds improbable as the outer sugar coating is applied molten (hot) and it will melt the jelly inside. also the fairly thin sugar coating needs a hard substrate as it is pretty brittle.
That's why jelly beans don't actually exist. They are just a marketing myth.

KungFuPanda

Original Poster:

4,638 posts

199 months

Friday 15th March 2013
quotequote all
Turkish delight is also a mere mirage.

Fas1975

1,808 posts

193 months

Friday 15th March 2013
quotequote all
Rowan138 said:
sounds improbable as the outer sugar coating is applied molten (hot) and it will melt the jelly inside. also the fairly thin sugar coating needs a hard substrate as it is pretty brittle.
Sugar coatings are not applied molten. Dad worked for Mars for 20 years and I was lucky to take a factory tour. The process for any hard shell coating on jelly / chocolate is the same.

Centre is made on their own production line. Once the centres are made, they are put into a bin which looks and acts like a cement mixer. The bin rotates at about 20-3o RPM. The shell coating is inserted in powdered form and is basically tumble-dried onto the centres. Takes about an hour for the coating to be applied.

Once done, the newly covered sweets are put into polishing bins where a polishing spray is applied and they rub against each other to a high shine. Once the shine is applied, they're put onto another production line where letters such as M for M&M's are printed on them then packaging etc.

Coating / polishing process, the bins are kept at a steady < 50 degree C temperature. Friction does generate a little heat so the bins are cooled to the steady temperature. Nothing molten at any time.