Roasted Garlic
Discussion
I have a terracotta garlic roaster, and if you soak it in cold water for 15 mins then pops couple of bulbs inside and chuck the lot in the microwave for 5 mins, you get a surprisingly edible end result. Not as good as proper roasting in the same device, but then it's 80% quicker to make.
Ekona said:
I have a terracotta garlic roaster, and if you soak it in cold water for 15 mins then pops couple of bulbs inside and chuck the lot in the microwave for 5 mins, you get a surprisingly edible end result. Not as good as proper roasting in the same device, but then it's 80% quicker to make.
Ah great, thanks, will get myself one.Is that 5 minutes on full power?
Puggit said:
Don't eat the whole bulb 
I once eat two whole roasted bulbs, everything was ok until the early hours of the morning, then I started farting, I reckon that I could have filled a hot air balloon, I was genuinly worried for my health ( well my exhaust ) the menu really should have carried a health warning.
The reason I eat so much garlic was that no one else at the table really liked it that much, it was a communal starter, up until that point I thought garlic only did good for you.
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